Rooftop Red's founder Devin Shomaker talks with SFA News Live host Paul Barron about his unique concept that pairs viticulture with urban agriculture in a rooftop vineyard.
from Food Trends https://ift.tt/2xlIc9L
Rooftop Red's founder Devin Shomaker talks with SFA News Live host Paul Barron about his unique concept that pairs viticulture with urban agriculture in a rooftop vineyard.
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread...
0 comments:
Post a Comment