SFA News Live: Alison Cayne, Haven's Kitchen

SFA News Live host Paul Barron talks with Alison Cayne of Haven's Kitchen about her recreational cooking school, cafe, and event space designed to reconncect consumers with home cooking. Cayne also discusses her podcast, In the Sauce, in which she interviews specialty food makers and offers advice for young companies.



from Food Trends https://ift.tt/2FEx4cC
- November 19, 2019
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