Make-Ahead Fig and Cinnamon Punch

This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2mspWJ7

Hummus Masabacha (Hummus With Whole Chickpeas)

Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart, it's as easy as can be, and lots more interesting than your average hummus spread. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2APbWfB

BraveTart's Butternut Pumpkin Pie

Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash puree—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2zCjBjH

Tater Tot Casserole (Hotdish)

The Minnesotan staple gets a new look with fresh, homemade ingredients. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2AG103O

Apple Compote

With carefully shaped slices of fruit and an aromatic poaching syrup flavored with caramel, cider, and spices, this old-fashioned apple compote proves that attention to detail can elevate even the humblest recipe into something wonderful. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2hfbDlR

Chaat-Spiced Chex Mix

Update your classic Chex Mix recipe with the addition of chaat masala. The spice blend combines funky, salty, spicy, and tart flavors, transforming anything it's sprinkled on. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2hQzEjH

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Papri Chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures all smothered in tangy, sweet, and hot chutneys. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2AjK3Lw

Chaat Masala (Indian Street Snack Spice Blend)

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It works great in traditional chaat recipes, such as papri chaat and pani puri, but also simply sprinkled over fruit or vegetables or used as a spice for snack foods like Chex mix. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2AgJpP6