SFA News Live: Patrick Cournot, Ruffian Food & Wine

SFA News Live host Paul Barron talks with Patrick Cournot of Ruffian Food & Wine about how contemporary wines are redefining themselves to connect with younger consumers, whether through attributes like organic, or artistic risks on labels.



from Food Trends https://ift.tt/2LvAfqV
- November 19, 2019
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