SFA News Live: Patrick Cournot, Ruffian Food & Wine

SFA News Live host Paul Barron talks with Patrick Cournot of Ruffian Food & Wine about how contemporary wines are redefining themselves to connect with younger consumers, whether through attributes like organic, or artistic risks on labels.



from Food Trends https://ift.tt/2LvAfqV
- November 19, 2019
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Perfect Focaccia Bread
    This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside . Did you...
  • Chocolate Pistachio Cream Thumbprints
    If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistac...
  • Best Grilled Vegetables
    Here’s how to make grilled vegetables! Fire up the grill for the best summer side dish that goes with any meal. It’s grilling season! The...

Passionfruit Jellies (Pâte de Fruit)

Intensely flavorful with a delightful jammy texture that almost melts in your mouth, these passionfruit jellies are what’s known as pâte de...