Chocolate Pistachio Cream Thumbprints

If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistachio cream.

Thumbprints are one of my all time favorite cookie recipes, and this chocolate pistachio one is no exception; dare I say I love it even more than my go-to jam-filled thumbprints? Chocolate shortbread paired with a creamy pistachio filling takes this old favorite to a whole new level.

Rewind to last year in Venice when three gelati a day was not an unusual occurrence. But out of all the cups and cones and scoops, the one that stuck out the most was the Manet flavor from SuSo (called that, I assume because it is truly a work of art). With a rich and creamy hazelnut base and a ribbon of salted pistachio gianduja swirled throughout; it was, to put it simply, life changing.

On our last day we all agreed we needed one last scoop (ok, three scoops). As we were waiting in the tiny, unassuming shop, trying to decide which of the many other delicious flavors to round out our cones (because a scoop of Manet was a given), I noticed a small stack of jars on a shelf in the corner. Upon closer inspection I discovered that this was the stuff, the magic pistachio concoction used in the Manet gelato. I immediately grabbed a jar (I paid for it, promise) which I lovingly wrapped in my fluffiest sweatshirt and carted back home with me to the states.

…where it has since sat in the fridge, untouched, for nearly 9 months.

Please tell me I’m not the only one who ‘savors’ special delicacies like this? Hoarding them, not wanting to use them up, until, inevitably, they expire. Whether it be Swiss chocolate or Japanese KitKats or Portuguese sardines, I fully admit it: I’m a hoarder. Such a travesty, and I’m really working hard to fix this fatal flaw about myself, trying not to hoard the goodness I bring home from my travels, but rather enjoy it and not let it go to waste.

So I set about using this little jar of wonder. And when I say little, I do mean miniscule. Far too small to use in a batch of homemade gelato, for instance.

However the idea of a pistachio thumbprint, a chocolate pistachio thumbprint, fluttered through my mind, and once it had, I couldn’t unthink it. It engulfed my thoughts, sending me on a wild internet search for pistachio pastes and creams and butters from all corners of the globe.

I couldn’t rest until this cookie became a reality.

And, oh, what a wonderful reality it is.

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from Love and Olive Oil https://ift.tt/2CdnECY