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SFA News Live host Phil Lempert sits down with Plant Based Foods Association President Michele Simon to discuss plant-based foods evolution to the mainstream.
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This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
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[This post is sponsored by Rodelle ! Thank you so much to my favorite vanilla brand ever for sponsoring this delicious recipe!] I have the ...
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Here’s how to make the best baked cauliflower wings! They’re crispy on the outside, tender on the inside, and tossed with spicy buffalo sauc...
Homemade Raspberry Pectin Gummies (no Gelatin!)
These delightfully chewy raspberry gummies are made with real fruit and set with pectin (indeed, there’s no gelatin required for this recipe...
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