New Beverages to Debut at Winter Fancy Food Show

Sonoma Syrup Co. will introduce its Peppermint Simple Syrup at the upcoming Winter Fancy Food Show. The syrup contains non-GMO ingredients including cane sugar, water, organic peppermint extract, organic peppermint oil, vanilla extract, citric acid and vitamin C. It can be used in peppermint hot cocoa, mochas, and on ice cream.

Another beverage debuting at the Show is Dry Zero Sugar Sodas, a line of sugar-free, organic and Non-GMO Project Verified sodas that are sweetened with stevia leaf extract and crafted with six to seven ingredients. The drinks will be available in Cola, Peach Tea, Mountain Berry and Island Fruit flavors.

Food and beverage categories are also blurring as product innovations meld the two. San Francisco-based small-batch ice cream brand Humphry Slocombe will sample new flavors of its ice cream including Dirty Chai which is Chai ice cream mixed with espresso. It will also showcase its new ice cream starters which are available in Williams Sonoma stores in flavors like Secret Breakfast (Bourbon & Cornflakes), Vietnamese Coffee, and Malted Milk Chocolate.



from Food Trends http://ift.tt/2CEXln9
- December 19, 2017
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