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Add a little chocolate decadence to your Thanksgiving table with this multi-layered take on a classic pumpkin pie. Featuring a smooth and lightly spiced pumpkin cream filling, with a hidden layer of dark chocolate ganache that’s not visible until you slice into it. Surprise chocolate? Count me in!
A traditional pumpkin pie this is not: with a pudding-like pumpkin filling that’s cooked on the stovetop rather than in the oven (freeing up your oven for other delicious things) and a black bottom of silky dark chocolate ganache, all nestled in a sweet and salty chocolate graham cracker crust, with a stabilized whipped cream to finish it off with a flourish.
I know, two pie recipes in a row! Usually I try to mix it up a little bit when I share recipes, but I figured y’all would want this pie recipe sooner rather than later (assuming you’ve already started to plan your Thanksgiving menus, that is, this pie should definitely be on it!)
I like to think of this as the pumpkin pie for pumpkin pie haters, but pumpkin lovers will adore it too. Assuming that most of the pumpkin pie hate comes from the texture: namely, the potentially-pastey and overly-thick baked custard filling of most traditional pumpkin pie recipes. Personally, I feel that a good pumpkin pie is anything but pastey if you do it right, but a luscious, creamy filling is certainly not the easiest feat to achieve.
Eyes on the Pies!
Pie lovers, this one’s for you! Get your Eyes on the Pies tshirt, tea towel, or sticker today from Fresh Baked Puns.
Enter: Pumpkin Cream Pie. Think banana cream or coconut cream pie, but pumpkin (I know, right??)
The filling is more like a pudding rather than a baked custard, cooked on the stovetop instead of the oven. That means that, other than a few minutes to set the chocolate graham cracker crust (which you can certainly do ahead of time), the rest of the pie can be made without the use of the oven, freeing up that valuable rack space for other things. Not technically no-bake, but close to it!
(more…)from Love and Olive Oil https://ift.tt/bwxM52Z
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