Seen at the Winter Show, Day 2

The editors of SFA News Daily spotted several new products and innovations on day 2 of the Winter Fancy Food Show, which has been running since Sunday at the Las Vegas Convention Center. Following are some product examples:

• Five Star MTK Glazing Butters to use for baking, sauteing, grilling, or as a cooking or finishing sauce. Booth NEW NOW NEXT IV30

• The Sweetery Bourbon Buddies, the latest addition to the Wine Sticks and Beer Buddies line of bites crafted to compliment wines, beer, and spirits. Booth 1305

• Cheeseland Gooda®Dutch cheeses in Fenugreek, Salsa, Red Pesto, Green Pesto and Lavendar flavors. Booth 901

• Mountain Fresh Italian Ice uses organic cane sugar, organic apple juice, and plant-derived colors. Available for foodservice, convenience, and concessions. Booth 2641

• Casablanca Market Preserved Lemon Puree can be used as an ingredient to enhance tagines, stews, salads, cocktails, and baked goods. Booth 742

• Mirth Soup small-batch, chef-created soups in flavors like Pumpkin Citrus, Tomato Tarragon, and Carrot Garlic Lime. Booth NEW NOW NEXT IV6

• Cento Extra Hot Calabrese Peperoncino, made from Italian Calabrian peppers, can be spread on sandwiches, pasta and pizza. Booth 1401

• Asia Etc. Mr. Viet Coffee from Vietnam in four varieties: Ca Phe Dalat, Arabica, Good Morning Vietnam, Chon. Booth 2606

• Ines Rosales has launched new flavors of its olive oil crackers, Cocoa and Cayenne Pepper and a limited-edition Apple Cider Spice. Booth 901

• Krack’d Snacks (formerly Keto Krack’d) is a vegan-friendly, keto-friendly low-sugar, low-carb candy bar in Peanut Butter Caramel Crunch. Booth (included)

Check tomorrow’s edition of SFA News Daily for more on-trend and innovative products found at the Winter Fancy Food Show.

Related: Market Hall Foods' Robinson Discusses How She Buys; Researchers Discuss Foodservice, Retail Trends.

from Food Trends https://ift.tt/6CGO5Pp