Caramel Pumpkin Cookies with Salted Caramel Frosting

Pumpkin season is in full swing, and these lightly spiced caramel pumpkin cookies are infused with luscious caramel flavor and frosted with a silky smooth caramel meringue buttercream—they’re just what you’ve been craving.

Texture is everything, and these pumpkin cookies are ultra-soft and oh-so-chewy, with a swoop of the creamiest, fluffiest buttercream you’ve ever had (it’s actually a hybrid meringue buttercream, making it less sweet and more buttery than its American counterpart).

Wire baking rack with rows of frosted Caramel Pumpkin Cookies dusted with cinnamon, decorative orange pumpkins and bowl of frosting in the background.

What’s not to love about these soft, frosted caramel pumpkin cookies?

The texture of the cookie is perfectly soft and chewy, not dry and cakey like pumpkin cookies tend to be.

But what really takes them to the next level is the salted caramel buttercream: it’s fluffy and buttery and caramel-y without being overly sweet, the perfect compliment to the lightly spiced pumpkin cookie.

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from Love and Olive Oil https://ift.tt/TZGeHKv
- November 15, 2023
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