Posts
Pumpkin season is in full swing, and these lightly spiced caramel pumpkin cookies are infused with luscious caramel flavor and frosted with a silky smooth caramel meringue buttercream—they’re just what you’ve been craving.
Texture is everything, and these pumpkin cookies are ultra-soft and oh-so-chewy, with a swoop of the creamiest, fluffiest buttercream you’ve ever had (it’s actually a hybrid meringue buttercream, making it less sweet and more buttery than its American counterpart).
This recipe was created in partnership with Amoretti (use coupon code LOVEANDOLIVEOILFREESHIP for free shipping on your order!) All opinions expressed here are my own.
What’s not to love about these soft, frosted caramel pumpkin cookies?
The texture of the cookie is perfectly soft and chewy, not dry and cakey like pumpkin cookies tend to be.
But what really takes them to the next level is the salted caramel buttercream: it’s fluffy and buttery and caramel-y without being overly sweet, the perfect compliment to the lightly spiced pumpkin cookie.
(more…)from Love and Olive Oil https://ift.tt/TZGeHKv
0 comments:
Post a Comment