Seen at the Winter Fancy Food Show, Day 3

The final day of the Winter Fancy Food Show in Las Vegas revealed more new products and innovations on display. Here are some examples spotted by the editors of SFA News Daily.

• Cinsoy Tofu Gnocchi made from regeneratively grown soybeans.

• Mojave Mallows organic marshmallows in Vanilla Bean and Cocoa Dusted.  

• Nantucket Crisps Potato Chips in such flavors as Madaket Sweet Onion and Sconset Sea Salt, inspired by Nantucket beaches. 

• Puf Power Up Foods caffeinated baked goods made with green tea. 

• Terra Incognita Kava Elixirs made from kava, an anti-anxiety agent.

• Xinca Authentic Salvadorian Food vegan frozen pupusa, a collaboration with Rind to use its plant-based cheeses.

Related: SFA Celebrates Leadership Award Winners; Livestream Coverage Highlights Diversity Pavilion.



from Food Trends https://ift.tt/KlMhnwo
- January 17, 2023
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Shrimp Pizza (3 Cheese!)
    This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
  • Hot Buttered Rum Sticky Buns
    These oh-so-gooey and gloriously boozy sticky buns include all the delightful flavors of hot buttered rum baked up in a yeasty spiral of hol...
  • Peanut Butter Energy Balls
    This peanut butter energy balls recipe is the best easy snack! Healthy oatmeal balls pack protein and fiber into tasty bites. Here’s a hea...

Meyer Lemon Curd (Extra Thick!)

This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel...