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The editors of SFA News Daily spotted several new products and innovations on display on day 2 of the Winter Fancy Food Show, which has been running since Sunday, January 15 at the Las Vegas Convention Center. Following are some product examples:
• BelGioioso La Bottega Artigiano Blueberry. This new Artigiano cheese is produced in small batches and bathed in a tangy, sweet blueberry compote. Available in 5-ounce retail wedge, 3-pound wedge, and 11-pound wheel. Booth #2039
• Cotton Creations Vegan Honey Pecan Cornbread Mix. Consumers only add plant-based melted butter and milk to the mix. Package comes with candied pecans and vegan honey. Booth #3143
• Frangiosa Farms' new line of adaptogenic Bee Shepherd Brand Honey with Lion's Mane and Reishi mushrooms, which reportedly help the body positively respond to stress, anxiety, and fatigue. The raw honey product line from this veteran-owned company also includes herbal infused antioxidant-rich black elderberry, immune-boosting golden turmeric, and wildflower unfiltered varieties. Booth #604
• Miracle Noodle’s line of plant-based noodles, rice, and ready-to-eat meals. Miracle Noodle is made from the fiber of the konnayaku or konjac plant from Japan. Booth #1222
• Norseland Lotito Presto Cacio e Pepe Pasta Sauce Starter line, in Original and Black Truffle. Just add hot pasta water to create the classic Roman dish with a smooth sauce that customers can prepare in minutes. Booth #3304
• Route to India better-for-you snacks made from Asian water lily seeds that are chef crafted and seasoned with bold flavors. Booth #3100B
• Two Fish Distribution ready to cook seafood boil in Shrimp and Snow Crab Legs. Booth #3128B
• Walker’s redesigned packaging and release of its updated Festive holiday products line in honor of the brand’s milestone 125th anniversary. A new detail in the redesigned logo is the inclusion of an apostrophe to emphasize pride in heritage and a stronger consumer association with founder Joseph Walker. Booth #901
• Mindful Protein’s Tatu water infused with whey protein in flavors like Orange and Mango. Booth #3116
Related: Williams Discusses Keys to Effective Pitch; Livestream Coverage Focuses on What Buyers Want, Latest Trends.
from Food Trends https://ift.tt/AhCIt1u
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