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This pomegranate salad is absolutely irresistible! It stars a sweet tart salad dressing and the vibrant crunch of pomegranate seeds.
Pomegranate is one of the most special foods on the planet (we think). Each bright pink seed has an irresistible sweet tart pop and crunch! We love downing them by the handful, but our next favorite way to eat them? Pomegranate salad! Crunchy pomegranate seeds make a beautiful confetti over the top of leafy greens. Add tart green apple slices, toasted pecans, and goat cheese or feta crumbles, and it’s a true symphony of flavor! Pick from a few different dressing choices: our favorites are apple cider vinegar dressing or pomegranate vinaigrette. Let’s get started!
Pomegranate salad ingredients
There are lots of ways to make a pomegranate salad! This is our very favorite combination of flavors: but you’ll see there are endless choices! Below we’ll talk through a few of the different variations you can use. Here’s what you’ll need for this tasty and easy side dish:
- Pomegranate seeds: we recommend seeding them from a fresh pomegranate. See below!
- Shallot
- Granny Smith apple or pear: either are tasty: or you could use both!
- Pecans or walnuts
- Mixed greens
- Goat cheese or feta cheese crumbles (optional)
- Apple Cider Vinegar Dressing or Pomegranate Vinaigrette (see below)
Use pomegranate seeds from a fresh pomegranate!
These days, you can find pomegranate seeds already remove from the fruit in your local grocery. But for pomegranate salad, it’s best to buy a fresh pomegranate and cut and seed it yourself. Why? Pomegranate seeds from the fruit are much fresher. If you buy them already seeded, they only have a day or so of shelf life. We’ve even purchased some that went bad before we tried them! So a whole fruit is where it’s at. Here’s what to know:
- Cut the pomegranate in quarters, then remove the seeds in a bowl of water. This avoids a big mess of pink splatters all over your kitchen! We’ve got a great step-by-step tutorial: go to How to Cut a Pomegranate.
- Pomegranate seeds last up to 5 days refrigerated, but are best right away. So seed it right before you’re ready to make the salad.
Step it up with toasted or glazed nuts
This pomegranate salad features toasted pecans: and here’s a tip for you: always toast your nuts! It brings out the nutty flavor almost like salt brings out the flavor in savory foods. And it only takes a few minutes! You can absolutely taste the difference.
To take this salad over the top, make a batch of glazed pecans that have a sweet, crunchy exterior. It adds a new element to an already delicious salad! Here are a few ideas of the various nuts you could use:
- Pecans: Toasted pecans or glazed pecans
- Walnuts: Toasted walnuts or glazed walnuts
- Almonds: Toasted almonds
- Pine nuts: Toasted pine nuts
- Pistachios
Use one of the following pomegranate salad dressings!
There are also lots of variations when it comes dressing for this pomegranate salad! Whatever the case: homemade dressing is best. Of course if you’re in a pinch, you can absolutely use a store-bought dressing: there are many great high quality and organic salad dressings available these days. We created two different dressing options for this salad: and we have a few other ideas as well! Try the following pomegranate salad dressings:
- Apple cider vinegar dressing: Made with vinegar, Dijon mustard and olive oil, it’s perfectly tangy!
- Pomegranate vinaigrette: Want to double the pomegranate? Try this dressing made with pomegranate juice.
- Balsamic vinaigrette: Full of big tangy flavor, and one of of the best homemade dressings you’ll find.
- Pomegranate molasses plus olive oil: A great way to use this special ingredient! Dress the greens with olive oil, then drizzle with sweet tart pomegranate molasses. It’s incredible!
What to serve with pomegranate salad
This pomegranate salad is great because it’s so versatile! It’s more of a fall and winter salad since pomegranates are easiest to find in the cooler months. But since they’re becoming more available at grocery stores, you can eat it anytime! It’s perfect for holidays like Thanksgiving or Christmas, or ideal for accessorizing any fall or winter dinner. Here are a few foods it pairs well with:
- Lasagna: Try it with our Vegetarian Lasagna with Ricotta or Perfect Zucchini Lasagna (gluten free)
- Pasta: Add it to Scallop Pasta, Creamy Shrimp Pasta, or Roasted Eggplant Pasta
- Salmon: Try it with Pesto Salmon or Broiled Salmon with lemon caper sauce
- Veggie Mains: Add it to Best Vegetarian Meatloaf, Vegan Shepherd’s Pie, or Vegan Pot Pie for an impressive meal
Vegan variation
Want to make this pomegranate salad vegan? No problem! All you have to do is omit the cheese crumbles. You’ll barely notice the difference! Some salads need an extra savory hit from cheese, but this one works perfectly without it.
And that’s it: our perfect pomegranate salad! Let us know what you think in the comments below.
More pomegranate recipes
Pomegranate season calls for making lots of vibrant recipes with special fruit! Here are some favorite pomegranate recipes:
- Make more salads like Shaved Brussels Sprout Salad or Kale Pomegranate Salad
- Blend up a creamy Pomegranate Smoothie or make Pomegranate Juice
- Try a Pomegranate Martini with the beautiful juice
- Mix up a batch of homemade grenadine for cocktails
This pomegranate salad recipe is…
Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, omit the cheese crumbles.
Print
Easy Pomegranate Salad
(6 votes, average: 5.00 out of 5)
Prep Time: 20 minutes- Cook Time: 0 minutes
- Total Time: 20 minutes
Yield: 4- Diet: Vegetarian
Print Recipe
Pin RecipeDescription
This pomegranate salad is absolutely irresistible! It stars a sweet tart salad dressing and the vibrant crunch of pomegranate seeds.
Ingredients
- 1 cup pomegranate seeds (from 1 medium pomegranate)
- 1 shallot
- 1 Granny Smith apple or Bosc pear
- 1/2 cup toasted pecans or glazed pecans*
- 1 recipe Apple Cider Vinegar Dressing or Pomegranate Vinaigrette (or dress with olive oil and pomegranate molasses)
- 3 ounces (6 cups) mixed greens
- 2 ounces soft goat cheese or feta (omit for vegan)
Instructions
- Cut and seed the pomegranate.
- Thinly slice the shallot. Thinly slice the apple (and toss it with 1 teaspoon lemon juice or vinegar if desired to prevent browning).
- Toast the pecans (don’t skip: this brings out the nutty flavor). Alternatively, make glazed pecans.
- Make the Apple Cider Vinegar Dressing or Pomegranate Dressing.
- Place the greens on a platter. Top with the pomegranate seeds, sliced shallot, toasted pecans, and goat cheese or feta cheese crumbles. Toss with the desired amount of dressing to taste. (Store the extra dressing refrigerated and warm to room temperature and whisk again before using.)
Notes
*Or try toasted walnuts or glazed walnuts.
Category: Side dish
Method: Raw
Cuisine: Salad
Keywords: Pomegranate salad
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
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