SFA News Live: Chef Joanne Weir

Joanne Weir, chef, restaurant owner, cookbook author, and host of the Winter 2020 Front Burner Foodservice Pitch Competition, visits SFA News Live to talk about food and beverage trends she's seeing on a global scale.



from Food Trends https://ift.tt/386k7EA

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Flourless Almond Cake

This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to...