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Adam Jed of Amuse Management Group visits SFA News Live to discuss the considerations to incorporating a food or beverage trend in hospitality and what will be next on restaurant menus.
from Food Trends https://ift.tt/373xjbS
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If you’re thinking about visiting Croatia, chances are Plitvice National Park is on your radar (as it should be!) Before you go, here are so...
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Here’s how to make grilled vegetables! Fire up the grill for the best summer side dish that goes with any meal. It’s grilling season! The...
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If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistac...
The Best of 2025
See ya, 2025. Don’t let the screen door hit you on the way out! (Seriously though, what a year!) The biggest milestone of 2025—for us at le...
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