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A perfect holiday appetizer, these cheesy artichoke crostini feature a creamy artichoke dip-inspired topping atop ultra crispy crostini toasts with a sweet and tangy pepper drop on top.
Looking for an easy party dish, perfect for a crowd? Look no further! These artichoke crostini toasts are creamy, crunchy, cheesy and oh so satisfying!
This recipe was created in partnership with DeLallo®, our go-to brand for authentic Italian flavor, including gourmet antipasti, quality pasta and specialty imports.
The holidays are all about entertaining, and whether you are hosting your own festive get-together or need a quick and portable dish to bring to the office pot luck, this savory appetizer recipe is just the ticket.
Featuring crisp and buttery crostino toasts topped with a mixture of marinated artichoke hearts and flavorful cheeses baked to golden, bubbly perfection, it’s a recipe that will satisfy all year long.
The creamy artichoke topping falls somewhere in between a gooey artichoke dip and a traditional artichoke bruschetta, with three kinds of cheeses and a bit of mayo (but not too much!) for an ultra-creamy consistency.
A touch of minced shallot as well as a squeeze of fresh lemon juice, ample black pepper, and the sweet and tangy pepper drop gives it the perfect amount of acid and spice to balance out the rich cheese.
from Love and Olive Oil https://ift.tt/2E80Bdu
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