SFA News Live host Paul Barron talks with Khalid Mushasha of Piri Pica.
from Food Trends http://bit.ly/2H9GDU0
SFA News Live host Paul Barron talks with Khalid Mushasha of Piri Pica.
These cookies are just… extra. Extra large, extra gooey-in-the-middle, with an extra toasty, extra brown buttery flavor and a texture I can ...
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