SFA News Live host Paul Barron talks with Khalid Mushasha of Piri Pica.
from Food Trends http://bit.ly/2H9GDU0
SFA News Live host Paul Barron talks with Khalid Mushasha of Piri Pica.
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread...
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