SFA News Live host Paul Barron talks with Ellona Ferson of Napa Hills, one of the Front Burner Foodservice Pitch competition contestants.
from Food Trends http://bit.ly/2ALWvXf
SFA News Live host Paul Barron talks with Ellona Ferson of Napa Hills, one of the Front Burner Foodservice Pitch competition contestants.
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread...
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