Happening in the Solution Center: Trendspotting A Year-Round Effort

“You may remember the SFA Trendspotter Panel as a group that announced the trends coming out of each Fancy Food Show. Now, trendspotting will be a year-round effort. The panel is setting its predictions for the coming year and will regularly report on the trends’ trajectory – what’s growing, fading, or emerging – throughout 2018,” says Specialty Food Association editor, Denise Purcell, in an SFA Blog post in which she presents the panel’s Top Trends for 2018.



from Food Trends http://ift.tt/2ChXBJg
- December 14, 2017
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buffalo Cauliflower Wings
    Here’s how to make the best baked cauliflower wings! They’re crispy on the outside, tender on the inside, and tossed with spicy buffalo sauc...
  • Shrimp Pizza (3 Cheese!)
    This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
  • Black Bottomed No-Bake Pumpkin Pie with Marshmallow.
    [This post is sponsored by Rodelle ! Thank you so much to my favorite vanilla brand ever for sponsoring this delicious recipe!] I have the ...

Flourless Almond Cake

This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to...