Prepared Food Focus: Super Bowls

Meals conveniently tucked into portable bowls are fast becoming the new “it” food in restaurants and grocery stores. Consumers want power meals that they don’t have to invest the effort or money to make from scratch and that can be adapted to suit dietary preferences. When locally grown produce and artisanal products are included, the appeal is even greater. These three recipes make the most of the trend, with options for breakfast, lunch, and dinner. 

Try the Recipes:

• Tropical Morning Bowl
• Fiesta Black Beans and Rice with Cilantro-Chipotle Vinaigrette
• Farro and Garbanzos with Roasted Vegetable Ragout and Harissa-Yogurt Topping

 

from Prepared Food Recipes http://ift.tt/2hw61US