This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2mspWJ7
Intensely flavorful with a delightful jammy texture that almost melts in your mouth, these passionfruit jellies are what’s known as pâte de...
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