Make-Ahead Fig and Cinnamon Punch

Make-Ahead Fig and Cinnamon Punch
This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira. Get Recipe!


from Serious Eats: Recipes http://ift.tt/2mspWJ7
- November 15, 2017
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Perfect Focaccia Bread
    This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside . Did you...
  • Best Grilled Vegetables
    Here’s how to make grilled vegetables! Fire up the grill for the best summer side dish that goes with any meal. It’s grilling season! The...
  • Classic Falafel
    Here’s how to make falafel: the authentic way! It tastes just like a restaurant, herby and fried to crispy perfection—with a baked variation...

London Fog Sugar Cookies (Earl Grey & Lavender)

Soft, chewy sugar cookies infused with Earl Grey tea, lavender, and vanilla to taste like your favorite London Fog latte! Better yet, these...