Best Christmas Cookie Recipes

Our list of best Christmas cookie recipes has something for everyone, from soft gingerbread cookies to buckeyes with a healthy spin!

Are you looking for the best Christmas cookie recipes for your cookie tray? If you know Alex and me, you know we’re into healthy cookie recipes…or really, healthier cookies! Here are our top 5 best Christmas cookie recipes that we think would be perfect for your Christmas cookie tray! They all have a healthier spin…but you’d never know it!

Related: Eat these cookies with our Gingerbread hot chocolate!

What’s a healthy cookie? Or…healthier cookie

So what’s a healthy cookie? Honestly, we wish there were a better word than healthy. Because cookies in themselves are not healthy! Alex and I like to use a few strategies for making healthy– that is, healthier cookie recipes! Here’s our approach:

• Use nutrient dense real food ingredients. We love incorporating nutrient dense ingredients to counteract the typical loads of butter, white flour and refined sugar. Almond butter, peanut butter, oats, almond flour, and maple syrup all make appearances in our best Christmas cookie recipes.
• Amp the flavor. We use spices and natural flavors to bring in big flavor, instead of relying just on sugar. For example, there are abundant chai spices in our snowball cookies, or lots of gingerbread spices and molasses in our soft gingerbread cookies.
• Use just enough sugar. For every Christmas cookie recipe we make, we adjust the sugar content so that it tastes amazing: not too sweet, but just right.

And even though they’re healthier, we hope you’ll find all our best Christmas cookie recipes are just plain delicious. Here are our top favorites:

Soft Gingerbread Cookies

First up in our best Christmas cookie recipes: these soft gingerbread cookies! Growing up, my family used to take my sister and me to a holiday display at Christmas, a life-sized department store window display filled with animated characters. My sister and I would wait in expectation for the very end so we could have huge, soft gingerbread cookies. Ever since then I’ve been on a quest for perfect soft gingerbread cookies: spicy, soft, and gooey. And I think we’ve found it! In this healthier version of gingerbread, we’ve used almond butter to stand in for much of the butter, and thrown in some wheat flour a few extra nutrients. A bit of applesauce helps keep them soft. And this gingerbread cookie recipe is finished with turbinado sugar instead of icing, which is a more natural sugar (plus, it’s much easier than icing!).

Pecan Butter Millionaire Bars

These pecan butter millionaire bars have 3 layers: shortbread, caramelized maple pecans, and chocolate! This easy vegan dessert recipe couldn’t be tastier. For our version, we’ve transformed millionaire bars into a vegan dessert that’s a bit lighter than the original. The shortbread layer is simply flour, coconut oil, and maple syrup. And instead of a caramel layer, it’s got caramelized pecans! Nutrient rich pecans are caramelized on the stovetop with a bit of maple syrup in a skillet, then blended in a food processor into a pecan butter. The maple pecan butter filling is so tasty, and much more nutrient dense than the typical caramel. And then of course, top with semi sweet chocolate! It’s an incredibly crowd pleasing dessert and one of our best Christmas cookie recipes!

Chai Spice Almond Snowball Cookies

These almond snowball cookies are spiced Christmas cookies with a twist: they’re naturally gluten free, made with almond flour and cozy chai spices! This rich chai spice cookie that got rave reviews from friends and family, and now many readers! The cardamom is the star of the show here; it’s what gives chai spice its familiar zing! We’ve used coconut sugar an alternative sweetener that’s a bit lower on the glycemic scale; you can feel free to substitute brown or white sugar.

These chai spice almond snowball cookies are made using almond flour (ground almonds), which we like to use in our naturally gluten free desserts. Some grocery stories carry both almond flour and almond meal, so make sure to look for almond flour. Almond flour is ground finer and made from blanched almonds, which have no skins (almond meal is courser and made from almonds with skins). Even though they’re made entirely of almonds, these cookies are light and crumbly: undoubtedly one of our best Christmas cookie recipes!

Perfect Homemade Peanut Butter Cups

OK, so homemade peanut butter cups aren’t really cookies…but hear us out! These peanut butter cups are so delicious, and homemade candies and goodies are what the holidays are all about! They’d be perfect on a cookie tray or as handmade Christmas treats. How to make perfect homemade peanut butter cups? Basically, take tempered chocolate and let it harden around a peanut butter filling in a mini muffin tin. For our filling, we added maple syrup to peanut butter and a tiny bit of powdered sugar. Then to bring in a complexity, we added some allspice and vanilla extract. After he tasted these, Alex exclaimed: “It’s even better than Reese’s and Justin’s peanut butter cups!” Want to see if you agree? Head over to the recipe to see why it’s one of our best Christmas cookie recipes.

Healthy Peanut Butter Buckeye Balls Recipe

This healthy peanut butter buckeye balls recipe takes the classic chocolate peanut butter buckeyes and adds a healthy twist!  Buckeyes weren’t a big part of my childhood growing up in Minnesota, but they’re certainly the rage here in Indiana around the holidays. Essentially peanut butter balls dipped in chocolate, they’re little bites of heaven. Any other buckeye fans out there? Instead of the traditional butter and sugar, in this healthy buckeye balls recipe we’ve substituted Medjool dates. Medjool dates are large, chewy and sweet dates that are used to make natural sweets like Larabars and raw brownies. Add a little peanut butter, and voila — instant buckeye filling! Dipped in a little chocolate, these little bites taste very similar to the original, but without the butter and refined sugar. They’re certainly not a health food, but they’re more natural than most of the treats out there this time of year!

We hope you enjoy our best Christmas cookie recipes! Here are a few more resources from around the web:

• 81 Festive Christmas Cookie Recipes | Bon Appetit
• 25 Best Holiday Cookies Recipes | Two Peas and Their Pod

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes

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Raspberry Amaretti Cookies

My favorite soft amaretti cookies get a bright and fruity twist with the addition of freeze-dried raspberries.

Almond and raspberry make for a perfect pairing, these luscious little cookies are proof of that. The punch of vibrant raspberry flavor comes from ground up freeze-dried raspberries, which offer an intense flavor without adding any extra moisture.

In follow up to last week’s soft amaretti cookie recipe, I thought I’d offer up this unique variation: raspberry amaretti!

It’s basically the exact same recipe with the addition of ground up freeze-dried raspberries.

But that one little change makes a huge difference. I honestly can’t decide if I love the originals better or this bright and fruity variation (I’ll have one of each, please… don’t make me decide).

In fact, these turned out so well I’m tempted to try more variations. Blueberry, maybe? Or what about a chocolate version? Maybe I’ll work on that one for next year!

Sure, they look a little bit like smoldering meteors from mars (or ready to hatch dinosaur eggs), but taste a heck of a lot better (I assume, I’ve never actually tasted a smoldering meteor).

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Roasted Tomato White Cheddar Mac and Cheese

Nutella Brownie Mousse Cake with Milk Chocolate Mirror Glaze

Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella. If that’s not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze and decorated with an edible gold splatter.

This stunner of a cake is sure to impress your friends and family this holiday season, and with some well-planned time management, is really much easier than you might think.

I’ve been wanting to make a chocolate mirror glaze ever since I made those blueberry mirror glazed cakes this past summer (can you blame me for wanting to mirror-glaze everything? Too pretty!)

As it turns out, you can easily make milk chocolate or dark chocolate mirror glaze simply by swapping out the white chocolate. Everything else about the recipe is identical, as is the process.

While I normally say, when it comes to chocolate, go dark or go home, in this case milk chocolate is the star (and I wouldn’t have it any other way). Paired with Nutella, it makes for a uniquely sweet dessert with layers of contrasting textures and complimentary flavors.

Just look at those luscious layers, each one good on its own, but great in combination.

A rich cocoa brownie slathered with a layer of creamy Nutella.

A light and airy milk chocolate Nutella mousse. If there were such thing as a Nutella cloud, this is what it’d taste like.

And finally, a stunning milk chocolate mirror glaze to finish it off, complete with gold splatter detail and milk chocolate flakes around the edges.

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Perfect Homemade Peanut Butter Cups

Homemade Gingerbread Hot Chocolate

White Cheddar Gougères with Apple Butter

Like fluffy, cheesy clouds with crispy toasted cheese bottoms, these savory white cheddar cheese puffs make a perfect party appetizer! They’re easier to prepare than you might think, and freeze beautifully for a perfect make-ahead party snack.

These cheesy little puffs will perk up any party! Serve piled on a platter with bowls of homemade apple butter or tomato peach jam for a sweet and savory combination you’ll simply adore.

When it comes to party appetizers, cheese is king.

But instead of setting out a boring old cheese plate, why not make something a little more… unique?

These white cheddar gougères (if I ever spell that right on the first try, accent and all, it will be a miracle) are like a savory little puff of pastry heaven. While cheese puffs are traditionally made with Gruyère, Comté or Emmentaler cheese (more accents, oh dear), we opted instead for the accent-less but no less delicious sharp white cheddar.

Just be careful, these puffs are so light and airy and flavorful you might find you’ve just devoured half a dozen of them without a second thought.

Cheese puffs are lovely served with a lightly spiced apple butter (for the same reason that cheddar crusts for apple pies are so popular, the flavor combination is simply smashing). If you wanted to go a more savory route you could serve them with a bowl of homemade marinara sauce or even something like a sour cream dip.

I mean, when it comes to dip options, why stop at one?

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