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This ultra creamy, vibrant green pistachio ganache is made with white chocolate and naturally flavored with real pistachio butter for a sweet, nutty, and earthy pistachio flavor that’s perfect for a wide variety of fillings and frostings for cakes, cookies, and pastries.
With only three main ingredients and a mere 20 minutes of active time (plan on an hour or two for it to set, but it can also be made further ahead of time), this homemade pistachio ganache is a true showstopper, and easily adaptable depending on the exact consistency and flavor you desire.
My pistachio obsession is showing no signs of abating any time soon.
After making a truly otherworldly whipped pistachio ganache to top my exquisite raspberry pistachio frangipane tart, I decided that a standalone pistachio ganache recipe was probably a good idea, as it makes such an incredibly versatile frosting or filling.
This recipe is for a standard soft-set pistachio ganache (perfect for truffle filling or macarons), but it’s easy enough to turn it into a whipped ganache by just adding additional cream and then whipping it to silky smooth, airy perfection the next day.
(more…)from Love and Olive Oil https://ift.tt/lZSB59e
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