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Another year come and gone. Can you believe it? Honestly I still catch myself thinking it’s 2021, the fact that it’s going to be 2024 in a few days just boggles my mind.
Needless to say, it’s been a delicious year. I published 37 recipes this year, which is a new record… low (lol). I’ve been spending more time testing, developing, and photographing recipes and writing longer, more detailed posts than ever before. The result is ultra-high quality recipes (I really think this year’s are some of my best), but fewer of them. But you know what? I’m ok with that.
I also spent some time this year going back and revisiting some old favorites (like my Olive Oil Rice Crispy Treats, Red Wine Chocolate Cake, and Chocolate Raspberry Jam), a process which involves taking new photographs, expanding on the tips and information in the post, adding process images, and updating the recipes into the new recipe format complete with gram measurements. I’m hoping to continue this in the coming year, and seeing as I’ve got 16 years worth of recipes, there are a lot of really good ones in there that deserve a second chance in the spotlight (if you have any requests, let me know in the comments!)
Anyway. I’ve done a best of post every year for the past 14 years, and want to continue that tradition, if only just because it’s fun to look back and reminisce.
These year-end posts are always fascinating to me, seeing which recipes you all loved the most and how they differed from the ones I was most excited about (although to be honest, I don’t usually post about recipes I’m not excited about.)
(more…)Anyway. I’ve done a best of post every year for the past 14 years, and want to continue that tradition, if only just because it’s fun to look back and reminisce.
These year-end posts are always fascinating to me, seeing which recipes you all loved the most and how they differed from the ones I was most excited about (although to be honest, I don’t usually post about recipes I’m not excited about.)
(more…)from Love and Olive Oil https://ift.tt/2t8HiBs
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