Meyer Lemon Biscotti

Perfectly crunchy and ever so flavorful, these Meyer lemon biscotti cookies are drizzled with a lemony white chocolate glaze for a gorgeous finish.

Biscotti, or Italian twice-baked cookies, keep beautifully for days (even weeks!) and are sturdy enough for shipping, making them the perfect recipe for cookie swaps and holiday care packages (if you plan to gift these, be sure to check out the end of the post to download the free printable gift tags!)

Flat plate with randomly arranged piles of Meyer Lemon Biscotti, with a few lemons (one cut) and a white napkin in the background.

While I’m normally team chewy when it comes to cookies, biscotti may be the one exception.

Or, more specifically, good biscotti (because let’s face it, most of what’s out there are dry, crumbly, rock-hard cookies that probably cause more dental disasters than anything).

These biscotti are quite the opposite, with an almost delicate crunch and a smooth Meyer lemon flavor throughout with hints of almond and vanilla, and a drizzle of white chocolate lemon glaze for an added burst of tart lemon flavor.

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from Love and Olive Oil https://ift.tt/DQMHlmk
- December 15, 2023
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