Hasselback Potatoes

This Hasselback potatoes recipe makes baked potatoes with a fan of thin, crispy slices. It’s a side dish to impress!

Here’s a side dish that impresses every time: Hasselback Potatoes! This popular way to prepare the ubiquitous spud tastes just as good as it looks. Slice a whole potato into thin strips, then bake until the slices separate and form crispy, roasted slices. It’s a whole new way to love a potato! It takes a little effort to prepare, but it’s absolutely worth it for a stunning side dish. Here’s how to make this fun and tasty potato recipe!

Ingredients for Hasselback potatoes

Hasselback potatoes are baked potatoes cut into fans of thin strips, connected at the bottom. Once the potatoes bake, the slices become crispy and separate. Why are they called Hasselback potatoes? The dish was popularized in the 1950’s by a restaurant in Stockholm, Sweden called Hasselbacken. However, there are some earlier references to the dish (like in a 1929 cookbook) that indicate it may have originated elsewhere. Whatever the case, we owe this concept to the Swedes!

While it takes a bit of time to cut Hasselback potatoes, the ingredients are simple. Here’s what you’ll need for this recipe:

Medium russet potatoes (12 to 13-ounces each)
Olive oil
Salt
Butter
Garlic
Italian seasoning
Parsley or chives, for garnish

Types of potatoes

We chose russet potatoes for this Hasselback potatoes recipe. This variety is also called a starchy potato, the type you’d use for a classic baked potato or mashed potatoes. We used potatoes that were 12 to 13 ounces each, which is medium large. However, you can use other varieties and sizes with this technique as well.

Yukon gold or red potatoes work too! These are called waxy potatoes, and are often used for roasting, fries, and so forth. They hold their shape more when baked or roasted. You may need to adjust the roasting time if you use other varieties of potato: and especially if they are smaller than those specified in the recipe!

How to cut Hasselback potatoes

Here’s the big question: how do you cut Hasselback potatoes? These lovely thin slices look like they were made with a special cutting device: and there actually is such a thing! If you make Hasselback potatoes often, you might want to invest in the special potato cutter. If not, all you need are a pair of chopsticks or a similar item: pencils, wooden spoons, etc. Here’s what to do:

Place two chopsticks along the sides of a potato. These will act as guides to prevent cutting all the way through.
Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides.
Pay special attention to the ends of the potatoes that need a shallow cut: the guides won’t help here! Repeat for each potato.

A few notes on bake time

This Hasselback potatoes recipe indicates to bake the potatoes for 1 hour and 15 minutes total, removing them from the oven once after 1 hour to brush with olive oil again and add salt. Here are a few notes on baking:

Adjust the bake time if you have smaller potatoes or use a different variety. The main thing you’re looking for is for the potato to be fully tender and cooked through, with crispy slices that have started to separate.
Add more oil and salt once the slices are separated. The initial bake time of 1 hour should work for most 12 ounce potatoes. But if your potatoes are smaller, check them at 45 minutes or so.
Bake again, then brush with garlic butter. We found the best way to infuse flavor into Hasselback potatoes is to end with garlic butter and flaky salt so they taste beautifully flavorful. It’s hard to get into all the cracks and crevaces, so seasoning at the end is important.

Topping ideas

Want to add more toppings to these Hasselback potatoes? They taste incredible as is with the garlic butter, making them ideal for dinner parties or for a Thanksgiving side dish. Or, you can add more toppings as you like. Here are a few tasty ideas:

Grated Parmesan cheese (add in the last 10 minutes)
Sour cream
Sliced green onions
Cheddar cheese (add in the last 10 to 15 minutes)
Bacon
Chimichurri sauce
Ranch dressing

What do you plan to top these potatoes with? Let us know in the comments below.

More potato recipes

Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration:

Go for Classic Roasted Potatoes
Try Parmesan Potato Wedges
Opt for Ultimate Baked French Fries or Easy Steak Fries
Grab a Classic Baked Potato
Cook up a pot of Loaded Potato Soup or a bowl of Classic Potato Salad

Classic Roasted Potatoes

Ultimate Baked French Fries

Loaded Potato Soup

Classic Baked Potato

This Hasselback potatoes recipe is…

Vegetarian and gluten-free. For vegan and dairy-free, use vegan butter.