Posts
What’s it like to work for an association that is founded on salsa, jerky, kombucha, bonbons, pâté, and thousands of other specialty foods? Pretty sweet. In this episode, you’ll meet the team behind Spill & Dish: A Specialty Food Association Podcast as they share stories about the business, reveal where they love to shop and dine, and share the scoop behind the Fancy Food Show. Listen here and follow wherever you get your podcasts.
from Food Trends https://ift.tt/TlcMq7aGQ
0 comments:
Post a Comment