Posts
Spinach rice turns rice into a classy side dish! Garlic, dill and feta cheese bring big flavor to this Mediterranean-style dish.
Here’s a fun way to turn everyday rice into a classy side dish: Spinach Rice! After years of cooking, we’re discovering fun tricks like this. Take plain old white rice and cook up a pot with spinach and garlic, then flavor it with a pop of lemon and sprinkle of feta cheese. It’s an elegant Mediterranean-style side dish that you can serve for guests or just use to spice up weeknights. And, it’s a great way to load up on spinach. The savory, fresh flavors are unreal!
How to make spinach rice: the basic concept
Spinach rice is a mix of spinach and rice, and often other aromatic flavors like onion, garlic, dill and feta cheese. The traditional Greek version is called spanakorizo, which often has added tomatoes or tomato paste. This recipe is inspired by the Mediterranean flavors in that dish (if you want a more traditional spin, go to this spanakorizo recipe!).
The basic concept is to cook rice with spinach and seasonings until the liquid is reduced. Note that spinach rice comes out a little more gooey than a traditional fluffy rice: which is what is intended here! Here’s the basic concept (or jump to the recipe below):
- Sauté garlic in olive oil, then add spinach and wilt. This takes about 3 minutes total.
- Add water, rice and seasonings and cook 15 minutes. At this point the liquid should be reduced.
- Allow to rest 5 minutes. This helps the rice to cool and set.
- Fluff and add lemon juice, dill and feta. These additions brighten the flavors! See below for more.
A few notes on serving
One thing we love about this Mediterranean spinach rice: it packs in loads of spinach, which not only adds nutrients but helps to stretch the serving size. Often we can polish off a whole lot of rice, but adding spinach and flavorings helps it to be more satisfying.
Don’t have fresh dill? That’s ok: you can skip it! But it does add quite a bit of fresh flavor (don’t bother adding dried dill). The fresh lemon juice adds quite a punch though: we’d recommend using it if possible.
Ways to serve spinach rice
Spinach rice is the ideal side dish to make your meal seem elegant and thoughtful! We love making it for guests but it also works to class up a weeknight meal. Here are some great ways to serve it:
- Salmon like Pecan Crusted Salmon, Salmon Cakes, Salmon and Asparagus, Pesto Salmon, or Salmon with Capers
- Shrimp like Easy Pesto Shrimp, Perfect Sauteed Shrimp or Easy Baked Shrimp
- Veggie mains like Easy Vegan Meatballs or Best-Ever Eggplant Meatballs
- Greek or Mediterranean style meals like Falafel Burgers or Classic Falafel
- Bowl meals like Simple Salmon Bowl or Easy Grain Bowl
More spinach recipes
Love adding spinach to your recipes? Here are a few more tasty spinach recipes to enjoy this nutritious leafy green:
- Try a Crustless Spinach Quiche or Spinach Egg Muffins, great for brunch or make ahead lunches
- Make the Perfect Spinach Salad
- Saute up a pan of Sauteed Spinach (That Tastes Amazing)
- Bake fan-favorite Spinach Artichoke Dip or Cold Spinach Dip
- Go green with our Best Spinach Smoothie
This spinach rice recipe is…
Vegetarian and gluten-free.
Print
Easy Spinach Rice
Prep Time: 5 minutes- Cook Time: 15 minutes
- Total Time: 20 minutes
Yield: 4 to 6- Diet: Vegetarian
Print Recipe
Pin RecipeDescription
Spinach rice turns rice into a classy side dish! Garlic, dill and feta cheese bring big flavor to this Mediterranean-style dish.
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups (5 ounces) baby spinach (or chopped standard spinach)
- 1 cup long grain white rice
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Juice of 1/2 lemon (2 tablespoons)
- 2 tablespoons chopped fresh dill, optional
- ¼ cup feta cheese crumbles
Instructions
- Mince the garlic. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté 1 minute until fragrant (but not browned). Add spinach and cook until it wilts, about 2 minutes.
- Add 2 cups water and bring it to a boil, then reduce to a simmer. Add the rice, salt, garlic powder, and onion powder. Make sure it’s simmering, then cover and cook for 15 minutes, uncovering and checking every so often to make sure that the heat is not too high.
- After 15 minutes, check to make sure the water is completely cooked out (if not, cook a minute or two longer but it should be done by this point). Remove the heat and let stand covered for 5 minutes. Uncover and fluff with a fork, then stir in the lemon juice and chopped dill. Top with feta crumbles and serve.
Category: Side dish
Method: Stovetop
Cuisine: Rice
Keywords: Spinach rice
A Couple Cooks - Recipes worth repeating.
from A Couple Cooks https://ift.tt/3H2XhPw
0 comments:
Post a Comment