The Best of 2021

Another year gone by. What can I say? 2021 seems, in many ways, to be an extension of 2020, somehow both flying by and dragging along at the same time. Almost like time has no meaning anymore.

Would you believe I’ve been blogging for nearly 15 years? I threw a brunch party for the big 1-0, perhaps I’ll figure out a different (more socially-distanced) way to celebrate this new milestone come February. Because 15 years is no small feat in the blogging world, I’m practically ancient!

I may have posted a bit less this year than in past years, but I feel like the quality of my posts and recipes has continued to improve. Or maybe I’m just becoming more of a perfectionist as I get older, leading to me scrapping recipe ideas that I would have deemed perfectly acceptable in years past.

Longer posts, more photos, more thorough and obsessive recipe testing… the sheer amount of hours that go in to a single post boggles my mind sometimes, especially when compared to my… er… brevity in earlier years (I used to just throw up a single image, a paragraph or two, and call it day. Imagine that.)

I definitely get frustrated at times, when I’ve tested a recipe 5 times and it’s fine but I know it could be better, or when the light isn’t cooperating or the final product doesn’t look as appetizing as it should be. I fully admit to taking my frustration out on some baked goods on more than one occasion.

But then I remember the reason I do this: because feeding people is my love language, and since I can’t possible invite you all over for dinner, sharing recipes in this space that’s essentially a virtual dining table, recipes that you in turn share with your families? That’s what makes it all worth while for me. (I won’t deny the fact that getting paid to bake is a pretty sweet deal too, I’d be lying if I said it wasn’t part of the reason I’m still here. And for that I thank you for your continued support; every click and comment and like supports me and allows me to take that time to continue to create new recipes for you.)

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20 New Years Drinks & Cocktails

Here are the best New Years drinks to ring in the year! Try everything from champagne New Years Eve cocktails to cozy brunch drinks.

New Years drinks, New Years cocktails, New Years eve drinks, New Years eve cocktails

Ready to ring in the New Year? New Years is the perfect time to celebrate with a signature drink! There are lots of options for classy cocktails: whether you love sparkling wine or want something a little more outside the box. And don’t forget about New Years Day: there are lots of great brunch cocktails for enjoying the morning after.

Here are all the best New Years drinks and cocktails to try! Try the classic champagne cocktail as a New Years Eve drink, or a round of Bloody Marys or mimosas for cozy New Years cocktail for brunch. And we’ve got just about everything in between. Let’s get mixing!

And now…the best New Years drinks and cocktails!

A few more drink options

Need a few more ideas? Here are a few more unique champagne cocktails that are a little outside the box…but still perfect for the New Year:

Want recipes too? Try our 20 New Years Eve Recipes, from shrimp cocktail to black eyed pea dip.

Print
New Years Drinks

20 Perfect New Years Drinks: Champagne Cocktail & More!


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

The Champagne Cocktail is a classic drink that’s festive and elegant: the perfect for New Years drink! The sugar cube makes it sparkle.


Ingredients

  • 1 sugar cube
  • 5 dashes Angostura bitters
  • Squeezed lemon peel
  • 5 ounces champagne (10 tablespoons)
  • For the garnish: Lemon twist

Instructions

  1. Make the lemon twist garnish, if using.
  2. Add a sugar cube to bottom of a champagne flute. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
  3. Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails

Keywords: new years drinks, new years eve drinks, new years cocktails, new years eve cocktail

More cocktails

Looking for more drinks outside of these New Years cocktails? We’ve got 200+ cocktails for every occasion:

A Couple Cooks - Recipes worth repeating.



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Top Cheese Trends to Watch in 2022

According to the Dairy Farmers of Wisconsin and Wisconsin Cheese, 2022 is set to be a big year for cheese, with consumption at record highs, new emerging flavors, and classic dishes getting an upgrade with specialty cheese. They've released the following trends:

• Classic Dishes Get an Upgrade. Millennial and Gen Z foodies are looking to recreate classic comfort dishes with a new twist. Retailers can tap into the trend by providing tips and recipe suggestions like Pepperoni Pizza Monkey Bread, Monte Cristo Swiss Strata, and Maple Cheddar Dutch Baby.

• Upcycling Leftovers in the Home Kitchen. Food waste is estimated at between 30 to 40 percent of the U.S. food supply, according to the USDA. While consumers look to reduce food waste in their homes, retailers can suggest new ways to use leftovers like upcycling Parmesan rinds for broths, sauces, and risotto for a rich, savory flavor.

• Discovering Global Flavors at Home. While travelers stayed grounded during the pandemic, they quickly learned they don't have to leave home to experience the world's best food. Many top-rated cheese shops carry a variety of Wisconsin cheeses with German, Swiss, Italian, Dutch, and Hispanic roots for consumers who want to explore something new and expand their taste buds.

• Some Like It Hot. In addition to crafting award-winning cheeses that were born abroad, like alpine-style or juustoleipa, Wisconsin cheesemakers are developing new cheeses including some with serious heat that consumers crave. In 2021, buffalo-flavored cheese sales grew 145.2 percent and ghost pepper-infused cheese increased 45.8 percent.

• Cheese Will Bring People Together. Coming together over a cheese board is a trend that is here to stay. Cheeselandia, a community that has over 4,000 members who stay connected on social media and join monthly virtual events to get a behind the scenes look at creameries, meet Master Cheesemakers, cook with top rated chefs, and learn from cheesemongers, was named the Influencer Marketing Campaign of the Year by AdWeek Performance Marketing Awards.

"Cheeselandia offers people a way to meet new friends and discover new destinations without ever having to leave home, giving members a sense of community and belonging while bonding over a shared love of cheese," said Suzanne Fanning, senior vice president for Dairy Farmers of Wisconsin and chief marketing officer for Wisconsin Cheese, in a statement. "We have exciting things planned for the year ahead and we're excited to see cheese continue to bring people together.”

Related: Fairtrade America Reveals Top 2022 Consumer TrendsSlideshow: Whole Foods Predicts 2022 Trends.



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French 77

The French 77 cocktail is a bubbly mix of elderflower liqueur, lemon and Champagne! This spin on the French 75 is a step above the classic.

French 77

Looking for a festive drink? Try the French 77! This champagne cocktail is a spin on the classic French 75 that adds St Germain elderflower liqueur. And dare we say it: it makes this classic cocktail even better. It’s bubbly and effervescent, with the floral undertones and the zing of fresh lemon juice. If you need a signature cocktail to impress your friends, this is the one.

What is a French 77 cocktail?

The French 77 is spin on the classic French 75 cocktail using elderflower liqueur, created by Simon Difford in 2006. Most sources say the original French 75 was invented in 1915 at Harry’s New York Bar in Paris, earning it’s name because it was as powerful as a French 75mm field gun. A classic French 75 is made with gin, lemon juice, simple syrup and champagne.

The French 77 simply substitutes St Germain elderflower liqueur for the gin and simple syrup in a French 75. While the St Germain bottle might look historic, it’s a actually new product to cocktails: it was released in 2007. (Since Difford claims to have invented this drink in 2006, he may have used another elderflower liqueur product? We’re not sure.) The ingredients in a French 77 are:

  • St Germain elderflower liqueur
  • Lemon juice
  • Champagne, Prosecco or other sparkling wine

Making the drink is as easy as pouring it all in a champagne flute. Easy as that!

French 77 cocktail

How to make a lemon twist

A classic French 75 is garnished with a lemon twist, and it’s what makes the drink! Wondering how to do it? We have a way to make this classic garnish using no special tools. Here’s how to make a lemon twist:

  1. Cut the lemon width-wise into a circle.
  2. Run a paring knife around the edge to remove the peel, cutting away as much of the pith as possible. Remove the fruit and set aside.
  3. Cut the remaining peel circle so that it becomes a long strip. Twist it, holding it for several seconds until the shape is kept.

Choosing the sparkling wine

The traditional sparkling wine for a French 75 and French 75 is champagne. But we find it’s easier to find a great bottle of Prosecco! Prosecco is a little cheaper with a sweeter, more floral flavor. You can find a great Prosecco for $15 per bottle, but a good bottle of champagne starts at $30 to $40. Either way, make sure it’s “brut” which means dry. Here’s more about the different types of sparkling wine:

  • Champagne: French sparkling wine (most expensive choice). It tastes bubbly and fruity, with undertones of almond and orange.
  • Prosecco: Italian sparkling wine. It’s a little sweeter than champagne: fruity and flowery, with notes of apple, pear and lemon.
  • Cava: Spanish sparkling wine. It has more citrus notes, and is a little more savory and less fruity.
French 77

More champagne cocktails

Outside of the French 77, there are lots more classic champagne cocktails to try! Here are a few more favorites for when you want to open a bottle of bubbly:

When to serve a French 77

The French 77 is the ideal signature cocktail for any occasion! Try it as a:

Print
French 77

French 77


  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

The French 77 cocktail is a bubbly mix of elderflower liqueur, lemon and Champagne! This spin on the French 75 is a step above the classic.


Ingredients

  • 1 ounce St Germain elderflower liqueur
  • ½ tablespoon lemon juice
  • 4 ounces Champagne, Prosecco or other sparkling wine*
  • Lemon twist, for garnish

Instructions

  1. Pour the St Germain and lemon juice into a champagne glass. Fill it with sparkling wine.
  2. Garnish with a lemon twist.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

*1 750 mL bottle has enough for 6 drinks

  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails

Keywords: French 77

A Couple Cooks - Recipes worth repeating.



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Triple Lemon Layer Cake

Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft textu...