SFA Webinar: Functionality and Food Culture Trends in the Era of COVID-19

Join SFA for the next Ask the Experts webinar on Thursday, August 13 at 1 p.m. EST. 

During this webinar, Laurie Demeritt, CEO of The Hartman Group will share recent consumer data and insights on functional foods and beverages, including usage, benefits, and ingredients sought. The webinar will address the impact of COVID-19 on consumers’ concerns and priorities, as well as opportunities and implications for specialty foods. Register now.



from Food Trends https://ift.tt/33FwrMu
- August 06, 2020
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Perfect Focaccia Bread
    This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside . Did you...
  • Chocolate Pistachio Cream Thumbprints
    If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistac...
  • Best Grilled Vegetables
    Here’s how to make grilled vegetables! Fire up the grill for the best summer side dish that goes with any meal. It’s grilling season! The...

Chewy Crinkle-Top Brownie Cookies

Everything you love about a chewy, fudgy brownie in cookie form! With a double dose of chocolate in the form of melted semisweet chocolate ...