SFA News Live: Le Bread Express

Le Bread Express founder and CEO Benoit Herve speaks with SFA News Live about the company's microbakery "Bake Xpress" and how it differentiates itself from a normal vending machine. They also discuss increasing consumer desire to know the ingredients of food products. 



from Food Trends https://ift.tt/39IfLEk
- March 10, 2020
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Shrimp Pizza (3 Cheese!)
    This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
  • Buffalo Cauliflower Wings
    Here’s how to make the best baked cauliflower wings! They’re crispy on the outside, tender on the inside, and tossed with spicy buffalo sauc...
  • Black Bottomed No-Bake Pumpkin Pie with Marshmallow.
    [This post is sponsored by Rodelle ! Thank you so much to my favorite vanilla brand ever for sponsoring this delicious recipe!] I have the ...

Classic Chunky Cranberry Sauce

Chunky cranberry sauce lovers, this one’s for you: with a thick and chunky texture and the perfect balance of tart and sweet (well, I think ...