Future Fridays: Taylor Lanzet, Elizabeth Meltz on Upstream and Downstream Sustainability

In this Future Fridays installment, Taylor Lanzet, director of supply and sustainability and Elizabeth Meltz, senior director of environmental health at Dig Inn speak about how they are balancing upstream and downstream techniques to make Dig Inn a more sustainable organization. "We like to think of ourselves as the one-two punch of sustainability," says Meltz. Dig Inn's approach is to look at sustainability in a holstic way and build strategies that other companies can replicate. 



from Food Trends https://ift.tt/2luuxuM
- September 26, 2019
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