Future Fridays: Rachel Krupa, Ashely Koff on Making Nutrition Accessible

In this Future Fridays video, Rachel Krupa, founder of The Goods Mart, and Ashley Koff, RD and CEO of The Better Nutrition Program, talk about how they are reinventing the convenience store concept to bring nutritious products to everyone. Despite a proliferation of options, it's still difficult for consumers to find and purchase food that is both healthy and tasty. "We're at an intersection of knowing what is better for us, but we're finding that it's not necessarily easy for us to make those choices," says Koff. 



from Food Trends https://ift.tt/2ZTXJxs
- September 10, 2019
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Perfect Focaccia Bread
    This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside . Did you...
  • Best Grilled Vegetables
    Here’s how to make grilled vegetables! Fire up the grill for the best summer side dish that goes with any meal. It’s grilling season! The...
  • Chocolate Pistachio Cream Thumbprints
    If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistac...

Black Sesame Amaretti Cookies

Amaretti are some of my favorite cookies for a reason: they are ridiculously simple to make, with only 3 main ingredients—plus the black se...