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In this Future Fridays video, Rachel Krupa, founder of The Goods Mart, and Ashley Koff, RD and CEO of The Better Nutrition Program, talk about how they are reinventing the convenience store concept to bring nutritious products to everyone. Despite a proliferation of options, it's still difficult for consumers to find and purchase food that is both healthy and tasty. "We're at an intersection of knowing what is better for us, but we're finding that it's not necessarily easy for us to make those choices," says Koff.
from Food Trends https://ift.tt/2ZTXJxs
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