Future Fridays: Mike Lee on The Future of Food

In this installment of Future Fridays, Mike Lee, founder of Alpha Food Lab's The Future Market, speaks about the importance of biodiversity in the food industry and how it can save the world. Lee notes that while the Green Revolution of the 1960s fed millions of people, it was built on the standardization of crops, which has led us to a monoculture of food. "Despite the fact that we have 80,000 SKUs in the grocery store, 75 percent our of food comes from just 12 plants and 5 animal species," he says. By creating conceptural products, The Future Market tries to imagine what grocery shelves would look like if there was more biodiversity.



from Food Trends https://ift.tt/2ZOLVIO
- September 05, 2019
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buffalo Cauliflower Wings
    Here’s how to make the best baked cauliflower wings! They’re crispy on the outside, tender on the inside, and tossed with spicy buffalo sauc...
  • Shrimp Pizza (3 Cheese!)
    This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
  • Black Bottomed No-Bake Pumpkin Pie with Marshmallow.
    [This post is sponsored by Rodelle ! Thank you so much to my favorite vanilla brand ever for sponsoring this delicious recipe!] I have the ...

Flourless Almond Cake

This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to...