Future Fridays: Will Horowitz on The Future of Alternative Meats

In this Future Fridays video, Will Horowitz, chef and co-owner of New York-based restaurant Ducks Eatery asks how to increase consumption of vegetables—without having to make them look like meat. Previously, Horowitz founded Akua, a seaweed and mushroom jerky, and has continued to put vegetables at the forefront at his restaurant by creating dishes such as a "smoked watermelon ham," which went viral on Instagram when people realized what looked like a ham was actually a grilled watermelon. 



from Food Trends https://ift.tt/2zwTGYU
- August 29, 2019
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Perfect Focaccia Bread
    This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside . Did you...
  • Chocolate Pistachio Cream Thumbprints
    If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistac...
  • Best Grilled Vegetables
    Here’s how to make grilled vegetables! Fire up the grill for the best summer side dish that goes with any meal. It’s grilling season! The...

Passionfruit Jellies (Pâte de Fruit)

Intensely flavorful with a delightful jammy texture that almost melts in your mouth, these passionfruit jellies are what’s known as pâte de...