Future Fridays: Will Horowitz on The Future of Alternative Meats

In this Future Fridays video, Will Horowitz, chef and co-owner of New York-based restaurant Ducks Eatery asks how to increase consumption of vegetables—without having to make them look like meat. Previously, Horowitz founded Akua, a seaweed and mushroom jerky, and has continued to put vegetables at the forefront at his restaurant by creating dishes such as a "smoked watermelon ham," which went viral on Instagram when people realized what looked like a ham was actually a grilled watermelon. 



from Food Trends https://ift.tt/2zwTGYU
- August 29, 2019
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