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Members of the Food & Tech panel at the 2019 Winter Fancy Food Show talk about the functional ingredient trend and what it means for consumers to introduce more diversity into their diets.
Moderator: Morgan Oliveira, Grounded PR
Panelists: Ross Polk, Fullcycle Bio Plastics; Raja Ramachandran, ripe.io; Danielle Gould, Food + Tech Connect, Arturo Elizando, Clara Foods
from Food Trends http://bit.ly/2Pqdjce
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