Food & Tech: The Rise of Functional Ingredients

Members of the Food & Tech panel at the 2019 Winter Fancy Food Show talk about the functional ingredient trend and what it means for consumers to introduce more diversity into their diets.

Moderator: Morgan Oliveira, Grounded PR

Panelists: Ross Polk, Fullcycle Bio Plastics; Raja Ramachandran, ripe.io; Danielle Gould, Food + Tech Connect, Arturo Elizando, Clara Foods



from Food Trends http://bit.ly/2Pqdjce
- April 22, 2019
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buffalo Cauliflower Wings
    Here’s how to make the best baked cauliflower wings! They’re crispy on the outside, tender on the inside, and tossed with spicy buffalo sauc...
  • Shrimp Pizza (3 Cheese!)
    This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
  • Black Bottomed No-Bake Pumpkin Pie with Marshmallow.
    [This post is sponsored by Rodelle ! Thank you so much to my favorite vanilla brand ever for sponsoring this delicious recipe!] I have the ...

Chewy Chocolate Molasses Cookies

Chewy, chocolatey and perfectly spiced, these chocolate molasses cookies are the perfect addition to your holiday cookie boxes. With a deep ...