SFA News Live: Michelle Simon, Plant Based Foods Association

Michelle Simon, president of the Plant Based Foods Association, talks about the growing plant-based food movement and its impact at SFA News Live. "What's happening now is a combination of two things," says Simon, "One is consumers generally being more and more concerned about healthy eating; now we're seeing mainstream consumers, conventional retail stores making room on the shelf for healther eating. The other is the innovation that is happening right now with new companies that are pushing the envelope." 

 



from Food Trends http://bit.ly/2DN8FB5
- January 31, 2019
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Perfect Focaccia Bread
    This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside . Did you...
  • Chocolate Pistachio Cream Thumbprints
    If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistac...
  • Best Grilled Vegetables
    Here’s how to make grilled vegetables! Fire up the grill for the best summer side dish that goes with any meal. It’s grilling season! The...

10 Pantry Ingredients to Level-Up Your Baking

I’ve been baking all my life, and developing my own recipes for the last 15 years, and during that time have learned and developed a few tr...