SFA News Live: Michelle Simon, Plant Based Foods Association

Michelle Simon, president of the Plant Based Foods Association, talks about the growing plant-based food movement and its impact at SFA News Live. "What's happening now is a combination of two things," says Simon, "One is consumers generally being more and more concerned about healthy eating; now we're seeing mainstream consumers, conventional retail stores making room on the shelf for healther eating. The other is the innovation that is happening right now with new companies that are pushing the envelope." 

 



from Food Trends http://bit.ly/2DN8FB5
- January 31, 2019
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buffalo Cauliflower Wings
    Here’s how to make the best baked cauliflower wings! They’re crispy on the outside, tender on the inside, and tossed with spicy buffalo sauc...
  • Shrimp Pizza (3 Cheese!)
    This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
  • Black Bottomed No-Bake Pumpkin Pie with Marshmallow.
    [This post is sponsored by Rodelle ! Thank you so much to my favorite vanilla brand ever for sponsoring this delicious recipe!] I have the ...

Flourless Almond Cake

This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to...