Posts
Robustly flavored and delightfully chewy, these sugar-coated molasses cookies are studded with finely shaved chocolate for a unique twist on a classic holiday cookie.
When you can’t decide between a richly spiced molasses cookie and a classic chocolate chip, this recipe is for you! These cookies are so simple to whip up, with an intense gingerbread flavor and delightfully soft chew, they’ll be your new go-to holiday recipe for years to come!
Ok, so these really shouldn’t be called chocolate chip cookies, but chocolate fleck cookies or shaved chocolate cookies just doesn’t have the same ring to it. They are first and foremost a chewy molasses cookie… with some finely grated chocolate mixed in.
Ideally you want to grate the chocolate with a cheese grater, or shave flakes off the bar using a sharp knife (don’t chop… shave). These thin flakes of chocolate will almost melt into the cookie as it bakes, giving it a rich depth of flavor without interrupting the chewy goodness.
It’s the same way I infused extra chocolate into my salt and pepper sable cookies: again, the texture of the cookie is best when uninterrupted by chips.
from Love and Olive Oil https://ift.tt/2CgOivp
0 comments:
Post a Comment