Cookbook author Joanna Pruess talks with SFA News Live's Phil Lempert.
from Food Trends https://ift.tt/2tXrHi9
Cookbook author Joanna Pruess talks with SFA News Live's Phil Lempert.
This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel...
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