David Ceasar of Green Skies Vertical Farm talks about the positive effects of vertical farming and trends that are driving its growth potential, including movements toward indoor agriculture, in-store grow kiosks, and in-restaurant grow units. Learn more in this Excite Talk from the Winter Fancy Food Show, part of a weekly series highlighting thought leaders, innovators, and influencers. Go to videos on specialtyfood.com for more in this series.
Related: SFA News Live Innovator Series: David Ceaser; Q&A with David Ceaser; Future Fridays: Camas Davis on Responsible Meat Production and Consumption
from Food Trends http://ift.tt/2oZGreL
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