SFA News Live: Joan Steuer

Chocolate aficionado and marketing expert Joan Steuer talks to SFA News Live’s Phil Lempert about how the snacking trend is fueling chocolate as an ingredient, blurring the lines between sweet and savory, and remaking classics in a better-for-you way.
 



from Food Trends http://ift.tt/2nMUYd2
- February 08, 2018
Labels:

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buffalo Cauliflower Wings
    Here’s how to make the best baked cauliflower wings! They’re crispy on the outside, tender on the inside, and tossed with spicy buffalo sauc...
  • Shrimp Pizza (3 Cheese!)
    This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. W...
  • Black Bottomed No-Bake Pumpkin Pie with Marshmallow.
    [This post is sponsored by Rodelle ! Thank you so much to my favorite vanilla brand ever for sponsoring this delicious recipe!] I have the ...

Flourless Almond Cake

This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to...