Fresh Peach & Goat Cheese Ice Cream

Celebrate summer with scoop of this fresh peach and goat cheese ice cream: it’s bright and peachy with vanilla and almond extracts and just a hint of tangy goat cheese flavor.

Eggless ice creams are a breeze to make and even easier to eat: this one only requires a quick whir in the blender before churning, no heat required.

White plate with three scoops of peach ice cream, cones, peach towel and fresh peaches

I’ve been on an ice cream kick this summer, especially now that the summer heat has hit with a vengeance. From toast & jam ice cream to strawberry funfetti ice cream cake, my ice cream machine has gotten plenty of exercise these past few months (I’ve actually got another ice cream recipe in the chute as well, one with a very interesting flavor you might raise your eyebrow at first, but trust me, it’s a good one. Alas, in an effort to spread things out and alternate some savory recipes in there too, you may have to wait a few weeks for that one).

This recipe uses a similar ice cream base as the strawberry buttermilk ice cream I used in my funfetti ice cream cake, simply swapping peaches for strawberries and goat cheese instead of the buttermilk.

Best of all, this ice cream is easy as pie (so the saying goes but honestly, pie is anything but easy, easy as eggless ice cream is much more apt). Simply blend up all the ingredients in a food processor or blender and pour it right into your ice cream maker. No eggs, no tempering, no fuss.

Sometimes I opt to chill my base a bit more before churning (colder base = faster churn time = creamier ice cream), but if all your ingredients are pretty cold to begin with, you have permission to go straight from blender to ice cream maker.

White container with peach ice cream and one scoop, sitting on a peach-graphic towel with fresh peaches

The goat cheese is not an overpowering flavor, rather just a hint, enough to give it some body and tang without veering into funky territory (Taylor was worried about this when I first posed the idea, but trust me that he’s more than come around to it after tasting the final product). I do recommend using a mild goat cheese, we picked up a tub of fresh goat cheese at our local farmers market, and it was lovely. I feel like store bought cheeses, the kind in the plastic logs, are typically more pungent in flavor.

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50 Summer Recipes to Try This Season

Here are all the best summer recipes for your table! Load up on seasonal fresh tomatoes, zucchini, corn, and berries, and let’s get cooking.

Watermelon salad

Summer is the most exciting season for eating! With fresh seasonal produce and outdoor cooking on the grill, there are endless possibilities. To us, summer recipes utilize the best fresh produce, leverage the grill, and no-cook or minimal cook if at all possible. The recipes below highlight the best summer produce, including:

Looking for something specific? Browse by Summer Dinners, Summer Side Dishes, Summer Salads, Summer Desserts, or Summer Cocktails. Otherwise…let’s get started.

And now…the best summer recipes to try this season!

More summer inspiration

Try some of these ideas for more refreshing, delicious seasonal eats:

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Burrata

50 Best Summer Recipes: Summer Salad & More!


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4
  • Diet: Vegetarian

Description

This summer salad recipe is the best way to enjoy the season! Pair burrata or fresh mozzarella with summer fruit and fresh tomatoes.


Ingredients

  • 1 to 2 4-ounce balls burrata cheese or fresh mozzarella cheese
    Summer fruit: heirloom tomatoes, ripe peaches, watermelon, cantaloupe or honeydew, berries, etc (we used 2 peaches and 1 handful cherry tomatoes)
  • 1 handful fresh basil leaves and thyme sprigs
  • Extra virgin olive oil
  • Chunky sea salt

Instructions

  1. Place 1 ball of cheese on the plate.
  2. Surround it with the summer fruit (sliced tomatoes or peaches, or berries).
  3. Top with torn basil leaves and other herbs. If desired, add torn pieces of another ball of cheese to add texture and visual appeal.
  4. Drizzle with olive oil and sprinkle with chunky sea salt. Serve immediately.
  • Category: Salad
  • Method: Fresh
  • Cuisine: Summer

Keywords: Summer recipes

A Couple Cooks - Recipes worth repeating.



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Spiced Apple Cider Bundt Cake (with Apple Cider Glaze)

Your perfect fall bake is here: made with sweet apple cider infused with warm autumn spices and studded with fresh apple chunks, this sour ...