This dazzling fall dessert features flavor-packed layers of spiced salted caramel, tart apple, sultry vanilla and elegant almond; topped with a mascarpone whipped cream and gorgeous roses made from thinly sliced apple.
Phew. This recipe almost did me in. Turns out adding bits of apple to chewy caramel resulted in a runny, weepy mess every time, no matter how firm the caramel was to begin with. And drying out the apples enough to avoid this wasn’t nearly as pleasant in terms of texture and flavor.
In the end, the answer to this pomme puzzle was, in fact, gelatin. A little bit added to the caramel/apple mixture took care of any excess moisture and resulted in a perfectly soft and chewy caramel texture without any ooze. Success!
This candied pecans recipe is easy with classic flavor: sweet, spiced and a little salty! They store well and are extremely versatile.
They’re crunchy, irresistibly sweet and salty, and totally classic: try this homemade Candied Pecans recipe! This classic American recipe is ubiquitous for good reason: these little sweet morsels are just that good. This is our master recipe that makes perfectly crunchy, sweet candied pecans with little effort: no food thermometer needed. It’s got just the right amount of cinnamon and sweetness, and it takes a load of will power to stop eating them once you make up a batch. Throw them on salads, over ice cream, or just snack on them plain!
Ingredients for candied pecans
Candied pecans are pecans that are coated in a crunchy sugar coating. They’re typically coated in egg whites, sugar, and spices, then baked until crispy. Glazed pecans are similar, but they have a smoother, glossy exterior. Here’s what you’ll need for this recipe:
Pecan halves
Granulated sugar
Light brown sugar: a mix of brown and white sugar yields the best, most developed flavor
Cinnamon
Ground ginger
Vanilla
Egg white: egg white helps the sugar and spices adhere to the nuts and it adds a glossy, firm exterior
Salt
How to make candied pecans
This candied pecans recipe is straightforward, classic, and no fail, in our opinion! After much research, we landed on the baked method as the easiest option. You can use a skillet method for candied pecans, but you’ll need a candy thermometer to measure the sugar temperature. We found a 325 degree Fahrenheit oven is the most reliable and easiest way to make candied pecans.
Even though it’s not as quick as glazed pecans, the baked method is more reliable because there’s no risk of sticky nuts like with the skillet method. So it’s worth the 30 minute bake time for a perfect result! Here are the basic steps (or jump to the recipe below):
Mix: Mix the dry and wet ingredients separately, then toss them with the pecans.
Spread onto a baking sheet: Spread the nuts in a single layer on a parchment lined sheet.
Bake 30 minutes at 325°F, stirring once. When you stir the first time, the nuts will look very foamy: that’s ok! Give them a thorough stir and then continue to cook until they are light brown and hardened.
These candied pecans store well and are crunchy over the entire storage time! Here are a few tips to keep in mind:
How long do homemade candied pecans last? Store at room temperature for up to 2 weeks and frozen for up to 2 months. Store in a sealed plastic bag or jar.
Make sure to fully cool them before storing. They cool in about 10 minutes, after which you can eat them! Before you store them, allow them to cool for 45 minutes so they don’t have an residual moisture.
For holiday gifts, store in lidded jars. These candied pecans make great DIY holiday gifts. Make sure to indicate on the jar to store for up to 2 weeks.
A quicker alternative
Want a really quick way to make candied pecans for a salad? You can make this Glazed Pecans recipe on the stovetop. They’re not as reliable stored (since they can turn out sticky), but they work if you’re trying to make a quick salad garnish.
Ways to use candied pecans
Candied pecans are extremely versatile and work on anything from salads to desserts. Here are some of the top ways to use them:
Whisk the granulated sugar, light brown sugar, cinnamon, ground ginger, and salt. In a separate bowl, whisk the egg white, water and vanilla extract until foamy. Toss the pecans with the egg white mixture with a spatula until well coated. Add half the sugar mixture and stir with a spatula until fully coated, then add the remaining sugar mixture and stir until coated.
Line a baking sheet with parchment paper and pour the nuts in an even layer on top. Bake for 15 minutes, then remove the tray from the oven and stir (the nuts will look foamy at this point). Bake for another 15 minutes until lightly browned. Cool about 10 minutes before eating and completely (about 45 minutes) before storing. Store in an airtight container up to 2 weeks and frozen for up to 2 months.
Category:Essentials
Method:Baked
Cuisine:American
Diet:Vegetarian
Keywords: Candied pecans, candied pecans recipe, how to make candied pecans, candied pecans recipe
Almond lovers, this recipe is for you! A perfectly chewy and gooey chocolate chip cookie infused with a double dose of almond flavor, with puddles of melted dark chocolate and a sprinkle of flake sea salt to finish it off right.
As if a classic chocolate chip cookie wasn’t good enough, we take it up a notch with almond paste and a healthy glug of amretto liqueur for a wonderfully unique flavor. These aren’t your average chocolate chip cookies, that’s for sure!
In this episode of boozy baking… we’ll infuse a classic chocolate chip cookie with almond paste and a generous glug of amaretto.
What’s not to love?
These are larger and thicker than my pistachio dark chocolate chunk cookies, though they might seem similar. I used a large cookie scoop for these babies, a whopping 60g of dough per cookie, which results in a palm-sized treat of epic proportions.
An antipasto platter is ideal for entertaining! Pile a board with Italian antipasti like cheeses, cured meats, olives, marinated vegetables, and more.
Entertaining and not sure where to start? Try an Antipasto Platter! This board of Italian appetizers is an explosion of colors and flavors, and it’s almost guaranteed to be the centerpiece of any party. Add traditional antipasti like cheese, meats, marinated vegetables, olives, crackers, breads, and more to a platter and serve with small plates to let your guests get to snacking. You can make homemade components, or grab a bunch of items from your local deli counter or olive bar. Here’s how to put together this beautiful tray!
What is an antipasto platter?
An antipasto is the first course of an Italian meal: a starter or appetizer. Antipasto is the singular, and antipasti is the plural for more than one dish. Traditional antipasti you might enjoy in Italy include cured meats like prosciutto and salami, cheeses, olives, marinated vegetables, pepperoncini, mushrooms, artichoke hearts, and more.
An antipasto platter is a tray layered with Italian antipasti (cured meats, cheeses, marinated vegetables, and so forth). Similar to a cheeseboard, it’s an easy appetizer to whip up for entertaining because it’s more about arranging items than cooking them.
Ingredients in an antipasto platter
The ingredients you’ll use for an antipasto platter can vary greatly based on your tastes and what’s available to you! Check your local grocery store deli counter or olive bar for ideas. Some groceries have whole displays dedicated to marinated vegetables and olives, which is where we stocked up on many of the items for this platter. You can also make a few components homemade (which we recommend!). Here are some ideas for an antipasto platter:
Marinated mozzarella: It’s fast and easy to make homemade Marinated Mozzarella Balls, but you can also find them purchased
It’s one thing to assemble all the ingredients for an antipasto platter: it’s yet another to style it into an attractive platter! Here are a few tips for making a beautiful board, similar to styling a killer cheeseboard.
Place the largest ingredients on the board first, then fill in with smaller ingredients. In this case, it’s small bowls of olives and marinated vegetables. Make sure the bowls aren’t too large so they don’t crowd the board.
Fill in the remainder of the space on the board with piles of marinated vegetables, crackers, breads and other items. Arrange the ingredients with variation in color and shape in mind. Start with the largest ingredients and gradually fill in the smaller items.
Add garnishes like herbs or flowers. Once the board is mostly complete, tuck in a few sprigs of fresh herbs to complete the tray. Serve with small plates, forks and toothpicks if desired.
How long can an antipasto platter sit out?
Making your antipasto platter in advance? If you’re making this for a party, here are a few serving tips to make prep a breeze:
A cheese board can sit out for up to 2 hours at room temperature.This source suggests a 2 hour maximum for cheese.
Make the board up to 24 hours in advance, wrap in plastic wrap, and refrigerate. This makes party prep easy! Allow it to come to room temperature 30 minutes before serving.
More appetizer ideas
Looking for entertaining ideas? Here are a few more fun appetizer ideas:
Prepare the other ingredients as necessary: cut the cheese or meats, and place the olives and nuts in small bowls.
Place the ingredients onto a large board. Place the bowls of items first, then fill in with cheese slices, meats, marinated veggies, crackers and breadsticks. Once the board is mostly complete, tuck in a few sprigs of fresh herbs to complete the tray (like rosemary or thyme sprigs).
Serve immediately, with small plates, forks and toothpicks if desired. The antipasto platter can sit out for up to 2 hours at room temperature. Make the board up to 24 hours in advance, wrap in plastic wrap, and refrigerate: allow to come to room temperature 30 minutes before serving.
Here are all the best Thanksgiving recipes to add to your table! These fresh and healthy spins on the classics are absolutely full of flavor.
Thanksgiving is the top cooking holiday of the year, and we take it very seriously around here. We’ve put together a list of the best of the best Thanksgiving recipes to make your table shine. The approach? Our recipes are full of colorful vegetables, seasonal flavors and cozy vibes. You’ll find ideas for all types of diets: vegetarian and vegan Thanksgiving ideas, gluten free spins, and overall healthier spins on classics. The theme? Each recipe is undeniably delicious.
At the top of the best Thanksgiving recipes: mashed sweet potatoes! Serve them savory instead of sweet and they'll be a hit with everyone. Here they're combined with Yukon gold potatoes and garlic, and mashed together into a savory sweet puree. Top with chives and serve warm.
This ain’t your mama’s green bean casserole: it's a fresh spin made all from scratch! It’s got crisp tender green beans and real mushrooms. The creamy sauce coats each of the beans, but isn’t gloppy. And it’s got a new take on the traditional fried onion topping: using crushed potato chips! Here's a modern take on this holiday favorite.
Welcome to your new favorite Thanksgiving dinner: Butternut Squash Lasagna with Sage! The flavors are impeccable: creamy ricotta, punchy Pecorino, and fresh sage envelop the sweet squash in a cozy embrace. In fact, an embrace is just what it feels like when you take a bite! Every bite is a bit of sweet, savory, creamy, herby, and altogether irresistible.
Here's an ideal Thanksgiving recipe: Apple Salad with Maple Vinaigrette! Crisp tart apple slices pair with pops of pomegranate seeds, creamy goat cheese, and crunchy, cinnamon spiced pecans. Toss them all over fresh greens with a zingy maple and apple cider vinegar dressing, and it’s truly salad perfection.
Here’s a side dish that impresses every time: Hasselback Potatoes! Slice a whole potato into thin strips, then bake until the slices separate and form crispy, roasted slices. It’s a whole new way to love a potato! It’s absolutely worth it for a stunning Thanksgiving side dish.
What Thanksgiving table would be complete without a great stuffing recipe? This one is a classic stuffing, made from scratch with whole grain bread. Bake it up with artisan bread cubes, leeks, onion and celery and spices. It makes the entire kitchen smell like Thanksgiving: no turkey needed!
Here’s a rich and delicious Thanksgiving recipe that will have everyone talking about it: this perfect Brussels Sprout Casserole! Because what’s better than making Brussels that taste like mac and cheese? Bake up those tender sprouts with a rich and creamy white cheddar cheese sauce, then top it with crunchy breadcrumbs toasted until they’re golden brown.
Looking for a delicious Thanksgiving recipe featuring everyone’s favorite root vegetable? Try this Sweet Potato Salad! The contrast of garlic roasted sweet potato cubes, feathery baby arugula, cranberries and creamy goat cheese hit it out of the park. Top it with tangy honey mustard dressing and well, you’ll want to park yourself in front of the bowl.
Here’s a fun Thanksgiving first course recipe that will surprise everyone with its robust flavor and electric green color: Creamy Celery Soup! The name might sound humble, but this soup is anything but. It’s lusciously savory and creamy, with the herby, fresh flavor of celery and parsley contrasting with homey potatoes and rich cream.
Here’s a side dish that will blow you away with its bold, sweet flavor: Butternut Squash Puree! Start with baked butternut squash, then whip it into a light and fluffy puree. Serve your turkey on top of a bed of this bright orange puree, and each bite is a pop of sweet and savory flavor! Also try Mashed Butternut Squash: all you need is a potato masher!
What about turning this bright orange root vegetable into a baked good? Try these Sweet Potato Muffins! Adding mashed sweet potato to baked goods makes them deliciously moist. These tall, fluffy muffins are perfectly cinnamon spiced and the ideal Thanksgiving side dish.
These Brussels sprouts really are next level, and here’s why. They’re impossibly crispy, baked until they’re caramelized and the outside layers flake off into darkened crunchy chips. One bite of these, and everyone around the table will be asking how you did it.
Here’s a dreamy Thanksgiving salad if there ever was one: this brilliant Pear Salad! It’s a study in contrasts: fresh, juicy pear against funky gorgonzola cheese; bright pomegranate against savory shallot. Throw in some toasted pecans and cover it in tangy poppy seed dressing, and well: it’s absolutely irresistible.
Wow is all we can say about this one. This vegan shepherd’s pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It’s cozy comfort food to the max! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage. Then a fluffy layer of Yukon gold potatoes, topped with fresh rosemary. It’s layered together in a baking dish and then baked until golden. (It's also plant based.)
There are mashed potatoes, and then there are roasted garlic mashed potatoes! These creamy, dreamy mashed potatoes are scented with the sweet aromatic flavor of roasted garlic. It’s milder and more luxurious than the typical pungent bite of the raw stuff. Mix it together with creamy Yukon gold potatoes and a bit of Parmesan cheese, and it’s truly something magical.
A hot oven makes magic with just about every vegetable; here it turns green beans into a tender, caramelized version of themselves. Add a spritz of lemon juice and a sprinkle of toasted almonds, and it’s an easy yet gourmet side dish that's perfect for Thanksgiving (or anytime).
Here’s a creamy side dish that’s perfect on any plate: Sweet Potato Puree! This lusciously creamy puree is light and sweet: ideal for serving with a savory protein. Serve it at Thanksgiving and it will be the talk of the table: we promise!
Here's a perfect Thanksgiving recipe that's fresh and healthy, and full of huge flavor. When you eat them raw, Brussels sprouts are crunchy with a mild flavor: a little like a sweeter-flavored cabbage! Here they make the most delightful salad that makes you feel like you're getting healthier with every bite. The spouts are mixed with crisp apple and tart pomegranate seeds and covered in a tangy vinaigrette.
This unique Thanksgiving recipe is a show-stopper: baked gnocchi! The gooey pasta dumplings are drenched in savory pumpkin sauce with creamy pockets of goat cheese—need we say more? We've made it for many fall occasions and it always gets rave reviews.
Here's one of our most popular Thanksgiving recipes: prepare to be amazed! Vegetarian meatloaf might sound odd until you try it. The mixture of nuts, vegetables, and cheese has the flavor and texture of meat, pleasing even the most passionate meat lovers. You won’t believe it until you try it yourself!
When the air gets that certain chill, it’s like a flip switches. Here’s a recipe that morphs this tough-to-cut squash into a silky orange puree. Meet our go-to Butternut Squash Soup recipe! To put a modern spin on the classic, it’s a plant based and vegan butternut squash soup. It's perfect as a side or appetizer for Thanksgiving.
Here’s a quick bread that’s begging to be part of your fall baking repertoire: Sweet Potato Bread! It’s incredibly moist and sweetly spiced, with cinnamon and a beautiful nuance from the sweet potato. This recipe makes a tall, fluffy loaf that looks impressive. It’s ideal as a Thanksgiving recipe.
Why mash potatoes when you can roast them to a golden crisp? We’ve always been partial to a crispy-on-the-outside, tender-on-the-inside potato. These are our favorite oven roasted red potatoes, baked until crispy with garlic powder, then showered with fresh herbs.
Another alternative to the traditional Thanksgiving marshmallow-covered mess: roasted sweet potatoes! This orange vegetable is super versatile, but our favorite way to cook it is to pop it in the oven. The sweet potato becomes tender and caramelized, and each bite is a pop of sweet flavor. This basic side dish recipe that goes with just about anything.
This is no ordinary green side salad. This is something special, a hearty and healthy salad perfect for Thanksgiving! It stars our favorite squash: the delicata, brilliantly sweet with edible skin (no peeling necessary!). Roast up that squash in just 20 minutes, and in the meantime prep those refreshing pomegranate seeds, crunchy pistachios, and tangy honey mustard dressing.
Does deviled eggs fit in your criteria for Thanksgiving recipes? These easy deviled eggs are totally classic and taste amazing. They’ve got a twist: Greek yogurt in the filling along with the mayo. Along with both yellow and Dijon mustard, it adds the perfect flavoring to these eggs without being overly rich! Garnish with dried dill or smoked paprika, or a mix of the two to make it festive.
This recipe is pretty magical: these vegetables taste like they’ve been roasting under a chicken or turkey all day long! But they're plant-based and take just 1 hour to whip up. They’re bursting with flavor that takes cozy to the next level. These braised veggies are the perfect side dish to any Thanksgiving main, with the jewel toned purple onion and orange carrot.
If you're used to tasteless, bland whipped potatoes as a Thanksgiving side dish: try these! Instead of loading them with cream, these mashed red potatoes are flavored with just enough milk and butter, then stirred with Parmesan and green onions. You can leave the skin on here: it adds nutrients and a tasty texture.
What’s more festive than a pot pie? And this vegetable pot pie is a show stopper. It’s got a ton of veggies in a savory gravy, which makes for a filling that's incredibly savory and earthy. Top that with a crispy, flaky crust scented with sage, and it’s crazy delicious. It happens to be vegan, which makes it work for everyone around the table.
No need for turkey here: this gravy is 100% vegan and plant based! Made simply with onion, flour, vegetable broth, and almond milk, it's seasoned with thyme and whole fennel seeds to bring in a meaty undertone. If you're looking for something to please meatless eaters at the table, they'll love drowning their plate in this gravy.
Here's one of our favorite Thanksgiving recipes we've been making for years, but it's always satisfying. Meet these roasted apples and cauliflower! The sweetness of the apple works perfectly with the savory cauliflower: and topping with fresh dill brings an herbaceous note. The best part? The bright purple of the roasted onion against the bright pink of the apple is stunning.
This sweet acorn squash is roasted until tender, then it’s draped in a toasted pecan rice stuffing that makes your kitchen smell like a fall paradise! You know that scent of onions, celery and leeks cooking in butter? Well, this recipe delivers it in spades.
This beet salad is the perfect Thanksgiving side dish, a fresh, crisp counterpoint to savory gravy and mashed potatoes! Sweet roasted beets are paired with our tangy Best Balsamic Vinaigrette. Top with thinly sliced shallots and pistachios, and it's a showy centerpiece for entertaining.
Want to add pasta to your Thanksgiving recipes? Try these pumpkin stuffed shells! Pumpkin, ricotta cheese and fresh sage make a savory, gooey filling. It can work as a filling meatless main dish or side dish that works with other Thanksgiving sides.
Here’s a stunning side dish that makes any fall or winter meal cozier: Roasted Root Vegetables! The brilliant mix of orange and purple hues is alone is enough to warm your insides. Roast the vegetables with a little rosemary and garlic, and they come out tender and caramelized: and make your kitchen smell incredible!
Here's a whole grain side dish to add to your Thanksgiving recipe ideas: farro! Farro is an ancient grain with a chewy texture similar to barley. This farro with mushrooms is bursting with flavor from the savory mushrooms, garlic, and fresh thyme and oregano. Add a spritz of fresh lemon juice and some grated Parmesan cheese and well, its pretty heavenly.
If you want to dress up your carrots as a crazy delicious Thanksgiving side dish: make these easy roasted carrots! They come out tender, lightly charred, and sweetly earthy. Roasting them with lemon wedges gives a brightness of flavor, and fresh thyme sprigs add a hint of complexity. Give that raw carrot a glamorous makeover!
Everyone will want seconds of these, because here’s the thing: the flavor is knock-out good. The secret? Fresh rosemary and lemon slices. Roast up these potatoes with lemon slices instead of lemon juice. It infuses the entire batch with beautiful tangy flavor. Rosemary adds just the right herby undertone.
One more roasted vegetable in these Thanksgiving recipes, if you please? Butternut squash caramelizes in the oven and tastes much better than it does in any other cooking method. One of the tastiest ways to cook this ubiquitous orange squash is simply roasting it in a hot oven. It comes out tender and caramelized, its sweet flavor perfectly developed.
Let's move on to sweet Thanksgiving recipes, shall we? This pumpkin bread is so moist, so cozy spiced with cinnamon and nutmeg, you’ll hardly notice that’s made purely of oats…no flour at all! That makes it naturally gluten free and perfect for serving eaters of all kinds. But it's so beautifully delicious: no one will notice the difference!
Wow, will a beautiful bite of these pumpkin cream cheese muffins have you meditating on it for hours! The moist cake is cozy-scented and just sweet enough, since after all it really is a muffin. Top that with a generous gooey mound of maple cream cheese, and each bite is like eating cheesecake and a muffin all at once. It’s really a bit of heaven in a muffin wrapper. The perfect Thanksgiving recipe!
Here's a great Thanksgiving recipes for a crowd: Pumpkin Bars! They come out perfectly moist and cakey, with just the right warm-spiced interior from cinnamon, ginger and nutmeg. They’re topped off with a lusciously creamy layer of cream cheese frosting that gives a tangy lift to each bite.
Skip the pie and go for homemade Pumpkin Ice Cream! Scoop up a bowl and it’s lusciously soft and creamy, scented with just the right hit of cinnamon, ginger, allspice and nutmeg. Each rich spoonful will make you raise your eyebrows in delight. Take it to the next level and add candied pecans for a sweet, salty crunch.
Here’s an impressive Thanksgiving dessert: Pumpkin Bread Pudding! Imagine, bread cubes baked in a pumpkin-spiced custard until puffed and golden. Drizzle it with a golden bourbon butter sauce and wowza! It’s a little bit of heaven. It’s the ideal treat for fall dinner parties, and a great Thanksgiving alternative to pumpkin pie. We’re
Here’s a perfect tiny and cute dessert for Thanksgiving: Mini Pumpkin Pies! They’re half the serving of a normal piece of pie, making them a healthy dessert option. They’re also customizable for gatherings of all sizes: you can make a half recipe if you don’t want to be stuck with an entire pie after the holiday! Each bite has the perfect ratio of silky smooth filling to flaky pie crust.
What makes this pie incredible? Let us count the ways. This pie is vegan yet so full of pumpkin-spiced sweetness and the flavors are so delightfully elevated, no one will guess it’s plant-based! We’re solidly in camp vegan pumpkin pie, so much so that we’ll be making this recipe for years to come.
Ready for Thanksgiving dessert recipes? Because this really is the best apple pie recipe. Every single thing about it has been tweaked to perfection: the flaky crust, the rustic lattice, and the tender, spiced filling. It's quite the stunner, perfect for Thanksgiving or any dinner party or holiday.
Want to make a show-stopping apple pie…that’s vegan? It’s 100% possible…and delicious. Meet this classic vegan apple pie! No one would guess that this pie is fully made of plants, because it’s so satisfying. A flaky, golden crust encloses a filling that’s so full of cozy spiced flavor, you won’t want the bite to end. Here are all the tricks for making the most classic apple pie…with no butter to speak of.
Don't have time for pie? Make up a big pan of classic apple crisp! The crumble topping is the ideal texture: crispy but not crunchy, and buttery but not soft. The fruit layer below will make your heart sing: cinnamon, a hint of ginger and allspice set off just a hint of orange and lemon zest.
Want a fun Thanksgiving recipe that's a cross between a snack and a dessert? Try these pumpkin oatmeal cookies! They taste like oatmeal cream pies (hello, nostalgia!). They’re a healthy, pumpkin spiced spin decorated with an easy powdered sugar icing.
This Thanksgiving dessert has all the creamy, cozy-spiced goodness of pumpkin pie filling packed into a light and fluffy mousse! Here we’ve served it in a shot glass because…why not? The advantage to shot glass desserts is that they control the portion size: all the delicious dessert goodness is packed into a tiny package.
Here’s a punch recipe that's even more delicious than it looks. Try this Thanksgiving Pomegranate Punch! This ruby red punch stars pomegranate juice and fresh citrus with a hint of maple syrup. Take one sip and it’s light, fruity, bubbly, and sweet tart: a true burst of refreshing flavors! Spike it or drink it non-alcoholic: either way, guests won’t be able to stop sipping it.
Here’s a Thanksgiving drink that’s ideal for sipping on a chilly evening: Hot Buttered Rum! Even just saying the name makes you warm inside. This historic drink has been around for centuries. Modern takes on it get a little wacky, so we’ve gone back to its roots to bring you the “real” way to make it. This version is subtly sweet, cozy-spiced with cinnamon and allspice, and spirit-forward with boozy dark rum.
Mulled cider is perfect for Thanksgiving entertaining! It's made with whole cinnamon, allspices and cloves, which infuse the entire drink with that signature cozy flavor. After simmering with mulling spices, the flavor blossoms into something warm and spiced.
We’ve got the perfect Thanksgiving cocktail to add to your repertoire: the Pumpkin Martini! It’s creamy, it’s cozy pie spiced, and it’s made with real pumpkin for the best natural flavor. Even better, coat the glass rim in crushed graham crackers and you get a hint of crunchy sweet in each sip! This is the best cocktail for impressing everyone.
This fall sangria is a perfect signature cocktail for Thanksgiving! It pairs sparkling apple cider with red wine, orange and cinnamon. In a word: wow. It's just sweet enough, more like a traditional Spanish sangria. If you'd like, pour it in layers to make the the beautiful two-tones. And don't forget the garnish: a rosemary sprig, orange slice, and cinnamon stick.
Everyone loves a classic Moscow Mule, and this seasonal spin is even more fun! It pairs apples and ginger in a bubbly, effervescent mix that looks perfectly cozy nestled in a copper mug. Why stop drinking the mule when fall hits? This autumnal variation is ideal for when the temps start to drop and is the perfect easy drink for Thanksgiving.
Who's in the mood for a little bubbly? This cranberry champagne cocktail! Its brilliant color and cozy vibe makes it the perfect fall cocktail or winter drink. It makes any occasion more fun, from Thanksgiving to holiday parties to Christmas.
Last up in our Thanksgiving recipes: this apple cider bourbon cocktail! Here cider pairs perfectly with sweet and spicy bourbon in this sophisticated drink. It’s got a hint of lemon and a surprise ingredient that rounds out the flavors into a meld that’s intriguing, complex and highly drinkable!
More recipe ideas
We’ve got lots more lists of great ideas for Thanksgiving entertaining! If you didn’t see something that fits your fancy, pick from one of the following:
These mashed sweet potatoes are at the top of our Thanksgiving recipes! Go savory with garlic and fresh chives. For the remaining Thanksgiving recipes, scroll up!
Place the Yukon gold potatoes in a large pot and cover with 3 to 4 inches of water; add a generous amount of kosher salt. Bring to a boil, then add the sweet potatoes after 5 minutes. Boil 10 to 15 minutes more until both types of potatoes are tender. Drain and reserve ½ cup of the water. Return the potatoes to the pot.
In the pot, pour back the ½ cup water to potatoes. Add the grated garlic (you can grate it right in), milk, kosher salt, chopped chives, and fresh ground black pepper. Mash until the desired consistency is reached. Serve immediately.
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